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ZEA MAYS GLUTEN PROTEIN.

Valuable CAS 66071-96-3 / BINDING, BULKING, HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

This corn-derived protein acts as a multi-functional cosmetic ingredient, offering skin and hair conditioning alongside humectant and emollient properties. It helps soften and smoothen the skin, enhancing moisture retention.

Humectant Emollient Skin Conditioning Binding Bulking Hair Conditioning

Science

Zea Mays Gluten Protein operates as a binding, bulking, and conditioning agent for both skin and hair. Its humectant properties draw and retain moisture, contributing to emollient effects on the skin.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

No specific data regarding dusting behavior or prevalence in cosmetic formulations was found in the research.


The Formula

Solubility
Water
Optimal pH 10 – 12
0 7 14

Stability

Solubility significantly increases in alkaline environments (pH > 10), peaking around pH 12, indicating better stability and functionality at higher pH levels.

Conflicts

  • Potential for allergic reactions in individuals with corn protein allergies.
  • May trigger inflammatory reactions in highly sensitive individuals or those with compromised skin barriers due to microscopic protein interactions.
  • Low solubility between pH 4 and 7.

Safety

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel deemed corn-derived ingredients safe for cosmetic use. Clinical tests showed no dermal irritation or sensitization, and the FDA lists corn gluten as GRAS for foods.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

A versatile corn-derived protein, safely endorsed for cosmetic use, offering hydrating and conditioning benefits across all skin types.


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