Science
Mechanism of Action
Zea Mays Gluten Protein operates as a binding, bulking, and conditioning agent for both skin and hair. Its humectant properties draw and retain moisture, contributing to emollient effects on the skin.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
No specific data regarding dusting behavior or prevalence in cosmetic formulations was found in the research.
The Formula
Formulation
Stability
Solubility significantly increases in alkaline environments (pH > 10), peaking around pH 12, indicating better stability and functionality at higher pH levels.
Conflicts
- Potential for allergic reactions in individuals with corn protein allergies.
- May trigger inflammatory reactions in highly sensitive individuals or those with compromised skin barriers due to microscopic protein interactions.
- Low solubility between pH 4 and 7.
Safety
Safety Profile
The CIR Expert Panel deemed corn-derived ingredients safe for cosmetic use. Clinical tests showed no dermal irritation or sensitization, and the FDA lists corn gluten as GRAS for foods.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A versatile corn-derived protein, safely endorsed for cosmetic use, offering hydrating and conditioning benefits across all skin types.
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