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WHEAT GERMAMIDOPROPYL DIMETHYLAMINE LACTATE.

Valuable CAS 124046-40-8 / ANTISTATIC, SURFACTANT - CLEANSING

WHEAT GERMAMIDOPROPYL DIMETHYLAMINE LACTATE is a plant-derived cationic ingredient known for its emulsifying and conditioning properties. It improves skin texture and feel while reducing tackiness in formulations.

Summary

Conditioning agent Emulsifier Antistatic agent Skin feel enhancer

Science

Mechanism of Action

As a cationic agent, it binds to negatively charged surfaces like skin and hair, providing conditioning and antistatic effects. It also functions as an emulsifier to stabilize formulations.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

Information regarding the dusting potential of WHEAT GERMAMIDOPROPYL DIMETHYLAMINE LACTATE is not available in the provided research data.

The Formula

Formulation

Solubility
Both
Optimal pH N/A
0 7 14

Stability

This ingredient, as a lactate salt, is optimized for performance in acidic conditions, typically found in conditioning formulations (pH 3.5-5.5), where its precursor requires acid neutralization.

Safety

Safety Profile

CIR Status
Safe as used
Sensitization risk Low

The CIR Expert Panel found this and related wheat-derived ingredients safe for cosmetic use, provided formulations are non-irritating. No specific restriction like for certain hydrolyzed wheat proteins applies to this ingredient.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

This plant-derived cationic conditioner and emulsifier is a valuable ingredient for improving skin feel and formulation stability, deemed safe by CIR when properly formulated.

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