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WHEAT AMINO ACIDS.

Valuable / HAIR CONDITIONING, SKIN CONDITIONING, SKIN PROTECTING, SOOTHING

Wheat Amino Acids are low-molecular-weight, water-soluble amino acids that deeply hydrate the skin by aligning with the Natural Moisturizing Factor. They enhance barrier function, support elasticity, and contribute to a smooth, soft complexion.

Hydrator Conditioner Anti-frizz agent Soother Barrier support Moisture retention Film-forming Smoothing Softening Lubrication Skin cell communication Collagen synthesis Anti-aging

Science

These amino acids improve stratum corneum water binding and support corneocyte plasticity, normalizing desquamation for lightweight, non-occlusive hydration. They also form a protective film, aid in collagen synthesis, and stimulate skin cell communication for firming and elasticity.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

No specific data on dusting is available for this ingredient.


The Formula

Solubility
Water
Optimal pH 2 – 8
0 7 14

Stability

Wheat amino acids are water-soluble and stable in formulations between pH 2.0 and 8.0. Stability can be influenced by processing and storage conditions.

Conflicts

  • For consumers with wheat allergy, transparency in product labeling is recommended.

Safety

CIR Status
Safe as used
Max tested
2.784%
Sensitization risk Low

The CIR Expert Panel deemed Wheat Amino Acids safe for cosmetic use, especially when derived from hydrolyzed wheat protein/gluten with peptides 3500 Da or less, or not exceeding 30 amino acids. Concentrations up to 2.784% showed no dermal irritation or sensitization in HRIPTs.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Wheat Amino Acids are a valuable humectant and skin-conditioning ingredient, promoting hydration, barrier support, and elasticity across all skin types, with a strong safety profile contingent on proper formulation and allergen transparency.


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