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TRITICUM VULGARE GERM PROTEIN.

Valuable CAS 84012-44-2 / HAIR CONDITIONING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

Derived from wheat germ, this protein offers multi-functional benefits, including an instant lifting and firming effect alongside significant hydration. It actively protects the skin from environmental stressors and oxidative damage, contributing to a more resilient and youthful complexion.

skin conditioning hair conditioning skin protecting emollient humectant antioxidant anti-aging film-forming lifting/firming moisturizing texture improving skin brightening

Science

Triticum Vulgare Germ Protein acts via several pathways: it provides an immediate mechanical tensor effect, visibly lifting and firming the skin. As a natural humectant, it draws and retains moisture, forming a protective film that shields against environmental aggressors and reduces transepidermal water loss. Its rich profile of peptides and amino acids supports skin cell regeneration and enhances elasticity. Furthermore, it delivers potent anti-radical action, neutralizing free radicals to protect essential dermal components like collagen, elastin, and proteoglycans from degradation, thus mitigating signs of aging and improving skin texture and density. Emerging data also suggests potential skin-brightening properties.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While an optimal pH of 7 has been noted for the fermentation process involved in its production, specific stability parameters concerning pH for its inclusion in cosmetic formulations are not detailed in the available research.


Safety

CIR Status
Safe as used
Sensitization risk Moderate

The CIR Expert Panel considers Triticum Vulgare Germ Protein safe for cosmetic use within established practices. However, precise maximum use concentrations for leave-on dermal formulations are not specified. It is important to note that while generally safe in cosmetics, work-related sensitization (e.g., rhinitis, asthma, contact urticaria) has been documented in individuals with occupational exposure to wheat, such as bakery workers. The FDA mandates clear labeling for wheat as a major food allergen in food products.


Your Skin

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Triticum Vulgare Germ Protein is a valuable ingredient, delivering instant lifting and extensive hydration while providing significant antioxidant and protective benefits for a healthier, more resilient skin appearance.


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