Science
Mechanism of Action
This extract functions as a robust antioxidant, actively neutralizing free radicals and shielding the skin from environmental stressors and oxidative damage. Its inherent antimicrobial and antibacterial properties are effective against acne-causing bacteria, promoting clearer, purified skin. Furthermore, it calms redness and irritation through anti-inflammatory actions, making it suitable for sensitive or inflamed complexions. The extract also acts as a natural astringent, refines pores, conditions and moisturizes the skin, forming a protective film, and helps regulate sebum production for a balanced complexion.
Research
Clinical Evidence
Medium confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
To preserve its heat-sensitive compounds, this water-soluble extract should be incorporated into the water phase during the cooling down process, ideally when the formulation temperature is below 40–50°C (104–122°F). While the parent plant thrives in a neutral to alkaline pH range of 5.0-8.0, specific optimal pH for extract stability in cosmetic formulations is not explicitly defined.
Safety
Safety Profile
Generally recognized as safe for cosmetic use at appropriate concentrations, Thymus Vulgaris Extract contains strong aromatic compounds that may induce irritation or allergic reactions in individuals with heightened sensitivity. Potential side effects include redness, itching, or dryness, particularly with excessive use. Patch testing is advised for those with sensitive skin or known thyme allergies. The FDA categorizes 'Thyme, Extract' as Generally Recognized As Safe (GRAS) for food applications. The EWG indicates a moderate concern for allergies and immunotoxicity.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Thymus Vulgaris Flower/Leaf/Stem Extract is a valuable botanical ingredient, clinically demonstrated to reduce visible signs of aging while offering broad-spectrum benefits for skin health, though patch testing is recommended for sensitive individuals due to its aromatic compounds.
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