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THEOBROMA CACAO HUSK.

Valuable CAS 84649-99-0 / ABRASIVE

Derived from the outer shell of the cacao bean, THEOBROMA CACAO HUSK is a potent botanical extract rich in polyphenols and flavonoids. This multi-functional ingredient offers comprehensive benefits for skin health, leveraging its antioxidant and conditioning properties.

Antioxidant Skin-Conditioning Agent Exfoliant Anti-inflammatory Skin Brightening Anti-aging Barrier Strengthening

Science

THEOBROMA CACAO HUSK operates through several key mechanisms. Its high concentration of polyphenols and flavonoids provides robust antioxidant defense, neutralizing free radicals and mitigating oxidative stress to combat environmental damage and signs of aging. It enhances skin hydration, helps to maintain the skin’s moisture barrier, and improves overall texture. Furthermore, its anti-inflammatory properties, attributed to flavonoids, help soothe irritation and reduce redness. The ingredient also exhibits skin brightening capabilities by decreasing melanin index and inhibiting tyrosinase, alongside anti-glycation and anti-collagenase activities to preserve skin firmness and elasticity. When in powder form, its natural fibers facilitate gentle exfoliation.


Research

Medium confidence
Effective range 1–1%
Optimal

1%

Key findings

  1. 01 A clinical study demonstrated that a 1.0% concentration significantly improved skin hydration by +52.48%, reduced transepidermal water loss (TEWL) by −7.73%, and decreased melanin index by −9.10% over 4 weeks of application, with no observed skin irritation. This suggests comprehensive benefits for hydration, barrier function, and skin tone.

Transparency

Not commonly dusted

Clinical data supports efficacy at practical concentrations, indicating it is not typically used for 'dusting' purposes in formulations.


The Formula

Solubility
Water
Optimal pH 2.5 – 3.5
0 7 14

Stability

Formulated lotions containing Theobroma Cacao Husk extract have demonstrated stability across multiple heating-cooling cycles. Its active compounds exhibit enhanced stability and activity when extracted and incorporated into acidic solutions, specifically within the pH range of 2.5-3.5.


Safety

CIR Status
Not reviewed
Max tested
1%
Sensitization risk Low

Generally regarded as safe for cosmetic use, THEOBROMA CACAO HUSK exhibited no skin irritation at a 1.0% concentration in clinical evaluations. The FDA currently imposes no restrictions on its use in cosmetics, and the ingredient, or broader cacao extracts, typically carries a low hazard rating (EWG score of 1). While allergic reactions are rare, a patch test is recommended for individuals with known sensitivities.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

THEOBROMA CACAO HUSK is a valuable ingredient, delivering robust antioxidant protection, enhanced hydration, and brightening effects, with demonstrated efficacy and a favorable safety profile.


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