Science
Mechanism of Action
This ingredient operates as a highly effective surfactant, decreasing the surface tension between immiscible phases to efficiently lift and remove impurities, oils, and particulate buildup from the skin. Concurrently, its olive oil component delivers essential fatty acids and vitamin E, providing substantial emollient action that deeply hydrates and reinforces the skin's natural protective barrier.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
There is no available data to suggest that Sulfated Olive Oil is commonly 'dusted' or has a specific dusting threshold in formulations.
The Formula
Formulation
Stability
While the sulfation process may modify the inherent stability of olive oil, no specific optimal pH range for Sulfated Olive Oil stability has been identified. General observations indicate that olive oil pH can decrease during storage, typically from approximately 5.17 to a range of 4.49-5.09.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed Olea europaea (Olive)-Derived Ingredients, a family that includes Sulfated Olive Oil, safe under current usage practices and concentrations. While a precise maximum concentration for Sulfated Olive Oil specifically was not detailed, the safety assessment covers the broader ingredient family. There is no specific SCCS or FDA status information available for this ingredient.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Sulfated Olive Oil is a valuable ingredient, effectively cleansing and foaming while providing emollient hydration, deemed safe for use with low irritancy risk.
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