Science
Mechanism of Action
This ingredient functions as an anionic surfactant, effectively lowering interfacial tension to facilitate the emulsification of immiscible liquids like oil and water. As a humectant, it actively attracts and retains moisture, supporting optimal hydration within cosmetic products and on the skin. The sulfation process renders it hydrophilic, significantly increasing its water solubility. Furthermore, Sulfated Castor Oil delivers inherent moisturizing, anti-inflammatory, and antimicrobial properties, attributed to the ricinoleic acid derived from its castor oil origin, which aids in reducing redness, combating bacteria, and promoting healthy skin tissue.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Optimal stability is observed within a pH range of 6.0 to 8.0, typically for a 10% aqueous solution. This ingredient's molecular structure can undergo conformational changes depending on pH; at lower pH values, sulfate groups may become protonated, leading to a more compact conformation, while at higher pH values, deprotonation can result in a more extended conformation.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that Ricinus Communis (Castor) Seed Oil and its related ricinoleate derivatives, including sulfated castor oil, are safe for use in cosmetic applications at typical concentrations. The FDA also classifies castor oil as generally recognized as safe and effective for specific non-cosmetic uses and permits its use in beauty products.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Sulfated Castor Oil is a valuable multi-functional ingredient, offering essential formulation benefits as an emulsifier and humectant, while also contributing moisturizing, anti-inflammatory, and antimicrobial properties to a wide range of skincare applications.
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References
Sources