Science
Mechanism of Action
This ingredient effectively blends water and oil phases, significantly improving product texture, consistency, and overall stability. As an emollient, it helps to create a soft, smooth skin feel by forming a surface layer that minimizes transepidermal water loss. It also plays a role in fortifying the skin's barrier and can enhance the spreadability and absorption of other active ingredients within a formulation.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
While a specific optimal pH range for Sucrose Polypalmate's stability was not identified, sucrose, its foundational component, shows minimal degradation between pH 6.45 and 8.50, with maximum stability near pH 8.2. Its emulsifying properties contribute to the robustness and high-temperature stability of complex formulations.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has determined that Sucrose Fatty Acid Esters, a category that includes Sucrose Polypalmate, are safe for use in cosmetic and personal care products. Notably, sucrose oligoesters with an average degree of esterification between four and seven are also approved for direct food additive applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Sucrose Polypalmate is a valuable ingredient for enhancing formulation stability and providing fundamental skin conditioning benefits across various skin types.
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