Get a Free 5ml Mini Now Free 5ml Mini With Every Order of The Mantle

STREPTOMYCES AVERMITILIS/SOYBEAN EXTRACT FERMENT FILTRATE.

Insufficient Data CAS - / ANTIOXIDANT, SKIN CONDITIONING, SKIN PROTECTING

This ingredient is a postbiotic derived from the fermentation of soybean extract by the microorganism *Streptomyces avermitilis*. It is recognized for its potential multifaceted contributions to skin health, primarily acting as an antioxidant and skin conditioning agent that supports overall skin regeneration.

Antioxidant Skin-conditioning agent Skin protecting

Science

The benefits of Streptomyces Avermitilis/Soybean Extract Ferment Filtrate are largely extrapolated from research on fermented soybean extracts. It is understood to exhibit antioxidant properties, assisting in neutralizing free radicals implicated in premature aging and cellular damage. The ingredient may also possess anti-inflammatory effects, potentially reducing skin irritation and inflammation. Additionally, it is believed to enhance skin hydration and elasticity, fortify the skin's barrier function, accelerate cellular renewal, boost cell growth, and promote comprehensive skin regeneration. Some fermented soy extracts also indicate potential for skin brightening through the inhibition of tyrosinase activity.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

Information regarding dusting behavior or concentration-dependent issues for this specific ingredient is not available in the provided research data.


The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

The specific optimal pH range for the stability of this ferment filtrate is not readily available. However, a pH of 7.0 has been identified as suitable for the fermentation of *Streptomyces avermitilis*. Its water solubility is supported by common extraction methods that utilize water, glycerin, propanediol, or lower alcohols.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

The specific ingredient, STREPTOMYCES AVERMITILIS/SOYBEAN EXTRACT FERMENT FILTRATE, has not undergone direct safety review by the Cosmetic Ingredient Review (CIR) Panel or the Scientific Committee on Consumer Safety (SCCS). General safety conclusions for fermented ingredients typically depend on the safety profile of the specific fermenting organism and the starting material. While some fermented soybean extracts (using *Bacillus*) have been incorporated into cosmetic compositions at concentrations ranging from 0.1% to 70%, this data is not specific to the *Streptomyces avermitilis* variant. No specific FDA status, dermal sensitization data, or established maximum safe concentration is available for this exact combined ingredient. COSMILE Europe lists it as a skin conditioning, antioxidant, and skin protecting ingredient.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While promising potential benefits are extrapolated from broader fermented ingredient research, specific clinical and safety data for this precise ingredient are currently insufficient to provide a definitive efficacy or risk rating.


Related

Finding similar ingredients…