SPONDIAS PURPUREA FRUIT EXTRACT.

This extract primarily functions through its high concentration of phenolic compounds, such as flavonoids, tannins, phenolic acids, and carotenoids. These active constituents exert significant antioxidant activity by effectively scavenging free radicals and reducing oxidative stress, thus protecting skin from damage caused by UV radiation and reactive oxygen species (ROS). This action helps prevent photoaging, lipid peroxidation, and cellular degradation. Furthermore, it exhibits potential photoprotective properties by absorbing UV radiation, specifically in the UVC and UVB regions (around 280 nm). The extract also aids in skin conditioning and moisturization, potentially by forming a protective layer that helps lock in moisture and prevent dryness. Its traditional use and observed properties additionally suggest anti-inflammatory and soothing effects, supported by its capacity to combat ROS.