Science
Mechanism of Action
SPHINGOMONAS/PANAX GINSENG ROOT FERMENT FILTRATE is postulated to function by improving the absorption of Panax Ginseng's active components. These compounds are recognized for their capacity to nourish the skin, fortify its intrinsic resistance, and contribute to the maintenance of a balanced skin microbiome. It exhibits adaptogenic properties, assisting the skin in managing environmental stressors and sustaining equilibrium. Furthermore, this fermented extract provides antioxidant effects through free radical neutralization, aids in reducing inflammation, supports anti-aging mechanisms, and may contribute to the regulation of cellular circadian rhythms. It is also believed to enhance microcirculation, facilitate wound healing, promote collagen synthesis, and support skin barrier repair.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Specific data for this ferment is not available. However, for related red ginseng extracts, maintaining a pH range of 6-8 is recommended for optimal ginsenoside stability.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that general Panax spp. Root-Derived Ingredients, including Panax ginseng root extract, are safe within current cosmetic use practices. While direct safety assessments for SPHINGOMONAS/PANAX GINSENG ROOT FERMENT FILTRATE are limited, related fermented ginseng ingredients, such as Lactobacillus/Panax Ginseng Root Ferment Filtrate, exhibit an excellent safety profile. Fermented red ginseng has been classified as practically non-irritating at a 10% concentration in primary skin irritation tests and demonstrates a reduced sensitization rate compared to its unfermented form.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This fermented ginseng filtrate offers promising potential for enhancing skin resilience, balancing the microbiome, and delivering comprehensive anti-aging benefits, although specific clinical data for this exact ferment remains to be fully established.
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References
Sources