Science
Mechanism of Action
This derivative of hydrolyzed wheat protein operates by establishing a delicate, protective film on the skin's surface. This film effectively minimizes transepidermal water loss, thus supporting moisture retention and preventing dehydration. Concurrently, it refines skin texture, imparting a softer and smoother feel, while bolstering the skin's innate barrier function against external aggressors.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Conflicts
- Not recommended for use on compromised or damaged skin.
- Avoid use in formulations intended for mucous membrane contact.
- Avoid use in products with a potential for incidental inhalation.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel deems related hydrolyzed wheat proteins and gluten safe for cosmetic application, provided peptides are restricted to a weight-average molecular weight of 3500 Da or less (equivalent to approximately 30 amino acids). It is crucial to avoid use on damaged skin, in products contacting mucous membranes, or formulations with incidental inhalation potential.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This hydrolyzed wheat protein derivative is a valuable skin conditioning agent, effectively enhancing hydration and skin texture for dry and sensitive skin types, provided strict adherence to CIR safety guidelines regarding molecular weight and application areas.
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