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SOYAMIDOETHYLDIMONIUM/TRIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN.

Valuable CAS 222400-09-1 / ANTISTATIC, HAIR CONDITIONING

This ingredient is a modified wheat protein derivative engineered to enhance skin hydration and texture. It actively forms a protective layer, aiding in moisture retention and reinforcing the skin's natural barrier against environmental stressors. Its conditioning properties lead to a noticeably softer and smoother complexion.

Skin Conditioning

Science

This derivative of hydrolyzed wheat protein operates by establishing a delicate, protective film on the skin's surface. This film effectively minimizes transepidermal water loss, thus supporting moisture retention and preventing dehydration. Concurrently, it refines skin texture, imparting a softer and smoother feel, while bolstering the skin's innate barrier function against external aggressors.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Conflicts

  • Not recommended for use on compromised or damaged skin.
  • Avoid use in formulations intended for mucous membrane contact.
  • Avoid use in products with a potential for incidental inhalation.

Safety

CIR Status
Safe with restrictions
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel deems related hydrolyzed wheat proteins and gluten safe for cosmetic application, provided peptides are restricted to a weight-average molecular weight of 3500 Da or less (equivalent to approximately 30 amino acids). It is crucial to avoid use on damaged skin, in products contacting mucous membranes, or formulations with incidental inhalation potential.


Your Skin

No Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This hydrolyzed wheat protein derivative is a valuable skin conditioning agent, effectively enhancing hydration and skin texture for dry and sensitive skin types, provided strict adherence to CIR safety guidelines regarding molecular weight and application areas.


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