Science
Mechanism of Action
This ingredient actively enhances skin hydration and promotes smoothness, contributing to overall skin health. In cleansing formulations, it demonstrates a notable capacity to mitigate irritation caused by traditional surfactants, thereby improving skin tolerability. It also serves as an effective skin conditioning agent.
Research
Clinical Evidence
Insufficient-data confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The ingredient maintains stability under neutral to slightly acidic pH conditions but exhibits sensitivity to elevated temperatures. To prevent aggregation, which typically occurs around a pH of 4.5–5.5, formulations should ideally be maintained outside this isoelectric point range for optimal stability.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel concluded that Hydrolyzed Sweet Almond Protein, a closely related ingredient, is safe for use in cosmetics under current practices. Animal studies testing Hydrolyzed Sweet Almond Protein at concentrations up to 3.3% indicated only very slight eye irritation and no mutagenic effects. Despite sweet almonds being known food allergens, human sensitization tests with hydrolyzed sweet almond protein in hair care products did not reveal adverse reactions. There is no specific SCCS or FDA status available for Sodium Stearoyl Hydrolyzed Sweet Almond Protein itself.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This ingredient is valuable for its multifaceted benefits, offering significant moisturizing, protective, and irritation-reducing properties, making it suitable for a wide range of skin types and product applications.
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