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SODIUM SOY HYDROLYZED COLLAGEN.

Valuable CAS 68188-31-8 / ANTISTATIC, HAIR CONDITIONING, SURFACTANT - CLEANSING

SODIUM SOY HYDROLYZED COLLAGEN is a sophisticated hydrolyzed protein derived from soy, engineered for optimal skin hydration and conditioning. It leverages its water-binding capabilities to enhance skin moisture retention, contributing to a perceptibly smoother and softer skin texture.

moisturizer/humectant skin conditioning hair conditioning antistatic surfactant/cleansing

Science

As a hydrolyzed protein, SODIUM SOY HYDROLYZED COLLAGEN functions primarily as a humectant, drawing and binding water to the skin's surface to prevent transepidermal water loss and promote deep hydration. Its smaller protein fragments are designed to penetrate the epidermal layers, where they can nourish and fortify the skin's natural barrier. This ingredient mimics naturally occurring polycollagen peptides, supporting the skin's intrinsic repair processes, which can contribute to improved elasticity, a refined complexion, and a reduction in the appearance of lines and wrinkles.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Oral ingestion of 5 grams of hydrolyzed fish collagen daily over eight weeks significantly enhanced skin moisture, improved elasticity, and reduced wrinkle count, area, depth, and roughness in 85 subjects.
  2. 02 A 30-day oral trial with 7500 mg of hydrolyzed fish skin collagen daily resulted in improved skin moisture, reduced pore size, and smoother skin texture in 36 volunteers, with high satisfaction regarding hydration and smoothness.
  3. 03 Oral hydrolyzed collagen supplementation led to improvements in hydration, elasticity, and wrinkle reduction. Skin softness statistically improved in 35-54% of participants, smoothness in 27-46%, and firmness in 27-58% after 28-56 days, with a 38% reduction in wrinkle visibility after 56 days.
  4. 04 Daily oral intake of 10 grams of collagen hydrolysate for four weeks demonstrated a 23% increase in skin elasticity, an 18% reduction in wrinkle depth, and a 28% increase in skin hydration, with 82% of participants perceiving noticeable improvements.

Transparency

Not commonly dusted

The provided research data does not contain specific information regarding dusting analysis or typical dusting thresholds for SODIUM SOY HYDROLYZED COLLAGEN.


The Formula

Solubility
Water
Optimal pH 3.68 – 5.7
0 7 14

Stability

The isoelectric point (pI) of hydrolyzed collagen typically ranges between 3.68 and 5.7, a notable shift from native collagen's pI of 7-8. Collagen also exhibits considerable frequency-dependent properties particularly at low pH (2, 4).

Conflicts

  • Not able to form films independently; requires co-formulation with other biopolymers to achieve film-forming characteristics.

Safety

CIR Status
Safe as used
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has concluded that soy proteins and peptides, which include Hydrolyzed Soy Protein, are safe for use in cosmetic applications. The CIR also reaffirmed the safety of general Hydrolyzed Collagen in 2006. Regulatory bodies such as the FDA, WHO, and the European Commission for Health and Consumer Protection classify hydrolyzed collagen as safe. Minor side effects, such as nausea, flatulence, or dyspepsia, have been observed in some individuals following oral ingestion of collagen peptides.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

SODIUM SOY HYDROLYZED COLLAGEN is a valuable skin conditioning and hydrating agent, well-tolerated across all skin types, demonstrating a solid mechanism for improving skin moisture and texture, although direct topical clinical efficacy studies were not provided in the research data, with available studies focused on oral fish-derived collagen.


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