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SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN.

Valuable / ANTIPLAQUE, HAIR CONDITIONING, SKIN CONDITIONING, SURFACTANT - CLEANSING, VISCOSITY CONTROLLING

This innovative oat-derived ingredient acts as a mild, anionic surfactant, offering gentle cleansing while deeply moisturizing and conditioning the skin. It helps fortify the skin's natural barrier, promoting hydration and enhancing suppleness, making it particularly beneficial for sensitive skin types.

Summary

Cleansing Skin Conditioning Moisturizing (Humectant) Soothing Skin Protecting Firming Elasticity Enhancing Smoothing Hair Conditioning Viscosity Controlling Anti-plaque Agent

Science

Mechanism of Action

SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN functions as a gentle cleansing agent that also provides significant skin benefits. It works by retaining moisture, penetrating deeply to lock in hydration, and forming a protective film on the skin's surface to prevent transepidermal water loss. This action results in improved skin texture, increased elasticity, and a softer, smoother feel. Additionally, its inherent calming properties contribute to a soothing effect, beneficial for reducing irritation and enhancing skin firmness.

Research

Clinical Evidence

Medium confidence
Effective range 1–10%
Optimal

1%

Key findings

  1. 01 Recommended usage for Sodium Cocoyl Hydrolyzed Oat Protein (Foaming Oats) to deliver conditioning, revitalizing, increased skin elasticity, and improved skin firmness.
  2. 02 Recommended use for Hydrolyzed Oat Protein in general skincare and haircare to retain moisture, soften skin, provide a moisturizing feel, increase skin firmness, and reduce the appearance of wrinkles.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH 4 – 7
0 7 14

Stability

This ingredient is stable up to 50°C (122°F), but prolonged exposure above this temperature may lead to browning. For optimal stability, it is advised to incorporate it into the cooling phase of a formulation and avoid temperatures exceeding 40°C (104°F) during processing.

Conflicts

  • Oils
  • Alcohol-based products
  • Prolonged exposure to temperatures above 50°C (122°F)

Safety

Safety Profile

CIR Status
Insufficient data
Sensitization risk Low

While specific CIR data for 'SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN' is currently insufficient, the CIR Expert Panel in 2014 deemed 20 out of 21 Avena sativa (oat)-derived ingredients safe, provided they are formulated to be non-sensitizing. Related compounds like 'Hydrolyzed Oat Protein' are generally recognized as safe for most skin types and non-comedogenic, with 'Potassium Cocoyl Hydrolyzed Oat Protein' specifically noted as non-irritating and non-sensitizing. A minimal risk of irritation or redness may exist for individuals with exceptionally sensitive skin.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

This multifaceted oat-derived protein is a valuable ingredient, offering gentle cleansing, superior hydration, and calming benefits suitable for a wide range of skin types, particularly sensitive skin.

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