Science
Mechanism of Action
This ingredient operates primarily as a surfactant by lowering the surface tension of liquids, facilitating cleansing and foam generation. It also functions as an emulsifier, enabling the stable mixture of oil and water. Beyond these functionalities, its hydrolyzed sweet almond protein component provides substantive skin conditioning by forming a protective film, enhancing hydration through deep penetration, and contributing to overall skin regeneration for improved softness and elasticity. It notably mitigates the irritation potential associated with conventional surfactants, thereby enhancing skin tolerability.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
While the precise optimal pH range for SODIUM COCOYL HYDROLYZED SWEET ALMOND PROTEIN is not explicitly defined, general protein stability can be influenced by pH, with some sweet proteins exhibiting resistance in acidic conditions but reduced stability at neutral or alkaline pH. Hydrolyzed almond protein solubility has been observed to positively correlate with both pH and temperature.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has determined Hydrolyzed Sweet Almond Protein to be safe for use in cosmetic applications. As SODIUM COCOYL HYDROLYZED SWEET ALMOND PROTEIN is a derivative, its safety profile is consistent with this assessment. Furthermore, plant protein products are broadly recognized as approved food additives by the FDA.
Your Skin
Skin Compatibility
Our Assessment
Verdict
SODIUM COCOYL HYDROLYZED SWEET ALMOND PROTEIN is a valuable ingredient, offering gentle cleansing, effective conditioning, and significant skin-soothing benefits suitable for all skin types, with a low irritancy profile.
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References
Sources