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SEA WATER/SCHISANDRA CHINENSIS FRUIT FERMENT EXTRACT FILTRATE.

Valuable / ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING

This advanced fermented extract, derived from Schisandra chinensis fruit and suspended in sea water, offers a multi-functional approach to skin health. It is engineered to deliver potent antioxidant and anti-inflammatory benefits, while actively balancing skin tone and enhancing the skin's natural resilience against environmental stressors.

Antioxidant Humectant Skin Conditioning Anti-inflammatory Anti-allergic Barrier Strengthening Hydrating Tone Balancing Adaptogenic UVB Protection (potential) Collagen Support (potential)

Science

Operating at a cellular level, this ingredient functions primarily as a robust antioxidant, neutralizing harmful free radicals to protect skin integrity. Its anti-inflammatory and anti-allergic actions stem from modulating inflammatory mediators such as histamine, IgM, IgE, and blocking pathways like Cox-2 cyclooxygenase, IL-6, and IL-18, thereby reducing irritation and redness. The extract also reinforces the skin's protective barrier, significantly improving hydration by attracting and retaining moisture, which prevents dryness and flaking. Exhibiting adaptogenic qualities, it aids the skin in adjusting to diverse environmental challenges, mitigating signs of stress like dullness. Furthermore, by inhibiting tyrosinase activity, a key enzyme in melanin synthesis, it effectively balances skin tone and addresses hyperpigmentation. Preliminary data also suggests its potential to safeguard skin cells from UVB-induced damage and support collagen synthesis.


Research

High confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 2.98 – 6.25
0 7 14

Stability

The fermented extract (EM SCEF) maintains stable pH values within the range of 2.98 to 6.25 in cream formulations over a 60-day storage period, noting a decrease in pH with increasing extract concentration.


Safety

CIR Status
Not reviewed
Max tested
40%
Sensitization risk Low

While generally considered safe for most users, individual reactions such as mild skin irritation or allergic responses are possible, particularly for those with sensitive skin or known allergies; a patch test is recommended prior to use. Studies on the fermented extract (EM SCEF) in cosmetic products showed no observed safety problems over 60 days, especially within a weak acid pH range. For the unfermented 'Schisandra Chinensis Fruit Extract', no GHS classifications or hazard statements were found, and dermal toxicity was not determined.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This multifaceted fermented extract offers significant antioxidant, anti-inflammatory, hydrating, and tone-balancing benefits, making it a valuable addition for enhancing skin health and resilience across various skin types.


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