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SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE.

Insufficient Data / HAIR CONDITIONING, SKIN CONDITIONING

This fermented fig fruit filtrate leverages yeast fermentation to enhance skin hydration. It is designed to significantly boost the skin's natural moisturizing capabilities and improve overall texture by stimulating hyaluronic acid synthesis.

Moisturizer Skin Conditioning Agent Humectant

Science

This ingredient functions by significantly enhancing the skin's inherent moisturizing capacity. It actively stimulates the endogenous production of hyaluronic acid (HA), a crucial molecule responsible for retaining skin moisture. This process contributes to a smoother skin texture, effectively reducing surface roughness, and also serves as a general skin conditioning agent.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 A study by Ikeda Corporation indicated that Schizosaccharomyces/Fig Fruit Ferment Filtrate provides a superior moisturizing effect compared to unfermented fig extract. It was also observed to stimulate hyaluronic acid production, leading to notable improvements in skin roughness.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Safety

CIR Status
Insufficient data
Sensitization risk Moderate

The Cosmetic Ingredient Review (CIR) Expert Panel deemed 'Schizosaccharomyces Ferment Filtrate' to have insufficient data for a conclusive safety determination. No specific safety status from the SCCS or FDA has been identified for this exact ingredient.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Moderate
Comedogenicity Unknown

Our Assessment

Insufficient Data

While demonstrating promising benefits in boosting skin hydration and texture through hyaluronic acid stimulation, the ingredient's overall safety profile is currently hindered by insufficient data according to the CIR Expert Panel.


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