Science
Mechanism of Action
This botanical juice functions as a robust antioxidant, actively neutralizing free radicals and environmental stressors to mitigate oxidative damage and associated signs of aging. Its purifying action aids in skin cleansing, while astringent properties work to regulate excess oil, minimize the appearance of pores, and reduce unwanted shine, which can contribute to acne prevention. Key constituents like flavonoids, terpenes, and rosmarinic acid provide soothing and anti-inflammatory effects, effectively reducing redness and calming skin irritation. Furthermore, it supports natural skin regeneration, exhibits antimicrobial and antibacterial activity to maintain a balanced skin microflora, and enhances overall hydration, tone, and texture.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
No specific optimal pH range for the stability of Salvia Officinalis Flower/Leaf/Stem Juice has been definitively established. However, a related ingredient, Salvia Officinalis Leaf Extract, has been observed to have a pH of 7.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has determined that there is insufficient data to conclude the safety of Salvia Officinalis Flower/Leaf/Stem Juice under intended cosmetic use conditions. While *Salvia officinalis* contains thujone, a compound potentially toxic in high concentrations, it is typically present in low, safe amounts in cosmetic formulations. Terpenes, naturally occurring within sage derivatives, are identified as potential sensitizers, necessitating careful formulation to ensure non-sensitizing cosmetic products. It is important to note that the FDA's Generally Recognized As Safe (GRAS) status for *Salvia officinalis* in food applications does not directly extend to its use as this specific juice extract in cosmetics.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While offering a broad spectrum of potential benefits for various skin types with low irritancy and comedogenicity, the ingredient's safety rating is limited by the CIR Expert Panel's conclusion of insufficient data, necessitating careful consideration in formulation.
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