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SACCHARUM OFFICINARUM FERMENT EXTRACT.

Insufficient Data CAS 91770-72-8 / ASTRINGENT, TONIC

Saccharum Officinarum Ferment Extract is a precision-fermented ingredient derived from sugarcane, known for its multifaceted benefits. It functions as an emollient to soften and soothe skin, while also delivering hydrating and moisturizing properties due to its natural sugar and amino acid content. This extract also offers potential anti-aging, antioxidant, and anti-inflammatory effects, alongside its astringent and tonic qualities.

Emollient Humectant Astringent Tonic Antioxidant (potential) Anti-inflammatory (potential) Anti-aging (potential)

Science

This fermented sugarcane extract primarily acts as an emollient, effectively softening and soothing the skin's surface. Its natural composition of sugars and amino acids provides significant hydrating and moisturizing effects, helping to maintain skin barrier integrity. Emerging research suggests potential anti-aging properties, theoretically reducing the visibility of fine lines and wrinkles and enhancing skin elasticity. Furthermore, it may exhibit anti-inflammatory and antioxidant actions, protecting skin cells from free radical damage. The ingredient also performs as an astringent, visibly contracting and tightening the skin, and a tonic, imparting a pleasant and refreshing sensation.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While unfermented Saccharum Officinarum Extract, often prepared in glycerin and water, typically exhibits a pH range of 1.5 to 7.0, the specific optimal pH range for the stability of the *ferment extract* itself is not explicitly defined in current research.


Safety

CIR Status
Safe as used
Max tested
2.7%
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel concluded that unfermented Saccharum Officinarum (Sugarcane) Extract and its derivatives are safe for cosmetic use within current industry practices. Concentrations up to 2.7% in a facial moisturizer were determined to be non-irritating and non-sensitizing, providing a relevant safety benchmark for the ferment extract. However, the CIR Panel raised concerns regarding potential contamination by heavy metals, pesticide residues, and PAHs stemming from sugarcane cultivation, advising strict adherence to good manufacturing practices. EWG Skin Deep also indicates 'high contamination concerns' for the ferment extract, despite low risk assessments for cancer, allergies, and developmental toxicity.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While Saccharum Officinarum Ferment Extract presents promising theoretical benefits as an emollient, humectant, and astringent, specific clinical studies at defined concentrations are currently lacking to substantiate its direct efficacy on skin.


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