Science
Mechanism of Action
SACCHAROMYCES/SOYBEAN EXTRACT FILTRATE FERMENT operates through a multifaceted approach. It supplies vital nutrients and antioxidants, crucially strengthening the skin's natural protective barrier. Its beta-glucan content functions as a humectant, drawing moisture into the skin to enhance hydration. This ferment promotes collagen synthesis and cellular activation, which collectively improve skin elasticity and diminish the appearance of fine lines. Furthermore, it exhibits soothing properties to alleviate redness and irritation, offers anti-glycation benefits, and acts as an antioxidant, neutralizing free radicals. The fermentation process is also known to enrich amino acid profiles and reduce potential allergens from soy.
Research
Clinical Evidence
Medium confidence5%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
No specific optimal pH range for the stability of the final ingredient in cosmetic formulations was found. However, during soybean fermentation with yeast, pH values can range from 5.56 to 6.96.
Safety
Safety Profile
While the Cosmetic Ingredient Review (CIR) Expert Panel has not specifically assessed SACCHAROMYCES/SOYBEAN EXTRACT FILTRATE FERMENT in its combined form, its component, Saccharomyces Ferment Filtrate, is widely considered safe for cosmetic use with no reported side effects across all skin types. The FDA generally recognizes Saccharomyces cerevisiae (the yeast) as safe (GRAS) at up to 5% in food. A preliminary patch test is recommended before widespread application.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multifaceted ferment offers significant benefits for barrier enhancement, hydration, anti-aging, and soothing, making it a valuable addition to precision skincare formulations.
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