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SACCHAROMYCES/PUNICA GRANATUM FRUIT FERMENT FILTRATE.

Valuable CAS - / SKIN CONDITIONING

This innovative ingredient is a fermented filtrate derived from pomegranate fruit, produced through bio-transformation by Saccharomyces yeast. The fermentation process enhances the bioavailability of pomegranate's beneficial compounds, creating a potent extract designed for superior skin penetration and multi-faceted dermatological efficacy.

Skin Conditioning Antioxidant Exfoliant Moisturizer Anti-aging Cell Renewal Enhancer Firming Agent Skin Tone Corrector Anti-inflammatory Collagen Production Booster Skin Barrier Support Microbiome Balancer

Science

The fermentation process critically reduces the molecular size of pomegranate components, thereby increasing their skin penetration and optimizing the delivery of active compounds. It acts as an enzymatic exfoliant, facilitating the gentle shedding of dead skin cells via proteolysis and stimulating cellular renewal. Rich in powerful antioxidants like ellagitannins (e.g., punicalagin) and flavonoids, it effectively neutralizes free radicals and mitigates environmental damage. Furthermore, it supports a balanced skin microflora, reduces inflammation, and promotes collagen synthesis, collectively enhancing skin elasticity, texture, and hydration capacity.


Research

Medium confidence
Effective range 1–5%
Optimal

N/A

Key findings

  1. 01 Studies on similar Lactobacillus/Punica granatum fruit ferment extracts indicate a significant increase in cell renewal, acting as an alternative to traditional acid exfoliation. This range also provides enzymatic and antioxidant benefits, reduces the appearance of wrinkles and fine lines, boosts skin's firming architecture, and assists in evening skin tone and reducing discolorations.
  2. 02 Continuous application of a spray containing 5% Saccharomyces boulardii fermented product filtrate over four weeks demonstrated an average reduction in trans-epidermal water loss (TEWL) by 37.2% and an increase in stratum corneum hydration by 62.5%, highlighting its profound moisturizing and barrier-strengthening properties.

Transparency

Not commonly dusted
Min. effective
1%
Red flag below
0.5%

Clinical data suggests that measurable benefits are observed at concentrations of 1% and higher. Formulations containing this ingredient at percentages significantly below 1% may not deliver the anticipated efficacy, potentially serving primarily for product marketing rather than active performance.


The Formula

Solubility
Water
Optimal pH 3.5 – 7.5
0 7 14

Stability

This ingredient exhibits optimal stability within a pH range of 3.5 to 7.5.


Safety

CIR Status
Insufficient data
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel has noted insufficient data for 'Punica Granatum Fruit/Sucrose Ferment Filtrate' and related fermented pomegranate ingredients. Specifically, more dermal irritation and sensitization data at maximum leave-on use concentrations are required to fully support a safety determination. While similar 'Saccharomyces Ferment Filtrate' is generally regarded as safe for cosmetic use with no common side effects, comprehensive safety data for this precise ingredient remains pending. A preliminary patch test is advised before full application. Pomegranate-derived essential oils and extracts are generally recognized as safe (GRAS) for food use by the FDA.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

SACCHAROMYCES/PUNICA GRANATUM FRUIT FERMENT FILTRATE is a valuable, multi-functional ingredient offering significant benefits in gentle exfoliation, antioxidant defense, and hydration, making it suitable for a broad range of skin concerns, although further specific safety data for this exact ingredient is needed for complete assessment.


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