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SACCHAROMYCES/PINEAPPLE FRUIT JUICE/COLLAGEN FERMENT FILTRATE.

Insufficient Data / SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

This complex ingredient is a post-fermentation filtrate derived from Saccharomyces yeast, pineapple fruit juice, and collagen. The fermentation process is designed to enhance the bioavailability of beneficial compounds, offering multifaceted support for skin hydration, soothing, and anti-aging concerns. It aims to deliver a refined blend of peptides, amino acids, and organic acids to the epidermis.

Moisturizing Soothing Anti-aging Skin conditioning Brightening

Science

This ingredient operates through a synergistic blend of its fermented components. The Saccharomyces ferment filtrate supplies vital minerals, amino acids, beta-glucan, and vitamins, which are crucial for maintaining skin hydration and promoting a soothing effect. It also possesses properties that may contribute to skin brightening and wrinkle repair. The fermentation of pineapple juice enhances the concentration of beneficial organic acids and specific amino acids like ornithine and citrulline, supporting skin conditioning. While pineapple naturally contains bromelain, a proteolytic enzyme, its activity within this filtrate depends on processing conditions, as heat can denature it. The fermentation process also generates lactic acid and other antimicrobial compounds, further contributing to skin health and preservation. The collagen ferment filtrate is precisely engineered to break down larger collagen molecules into smaller, more absorbable peptides and amino acids. This process facilitates enhanced skin penetration, aiming to improve hydration, support elasticity, and deliver comprehensive anti-aging benefits.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

As a ferment filtrate, this ingredient is typically supplied in liquid form and is not associated with dusting concerns.


The Formula

Solubility
Water
Optimal pH 3.5 – 4.5
0 7 14

Stability

This ingredient exhibits optimal stability within an acidic to slightly acidic pH range, specifically between 3.5 and 4.5, consistent with its fermented nature. Formulations should incorporate appropriate preservation measures and avoid extreme temperatures to protect the integrity of its beneficial components.


Safety

CIR Status
Insufficient data
Sensitization risk Unknown

The precise combined ingredient, SACCHAROMYCES/PINEAPPLE FRUIT JUICE/COLLAGEN FERMENT FILTRATE, has not undergone specific safety assessments by regulatory bodies such as CIR, SCCS, or FDA. The CIR Expert Panel has previously issued 'Insufficient Data Announcements' for broader 'Yeast-Derived Ingredients,' including Saccharomyces Ferment Filtrate, requesting additional human dermal sensitization data or 28-day dermal toxicity data. While common yeast like Saccharomyces cerevisiae is recognized as Generally Recognized As Safe (GRAS) by the FDA for food use up to 5%, the overall safety profile of this specific complex ferment relies on its unique microorganism strains, raw materials, and processing, including the absence of residual active enzymes or impurities. Therefore, a definitive safety assessment for this particular combined ingredient is not currently available.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

This complex ferment filtrate presents a promising array of benefits for skin moisturization, soothing, and anti-aging; however, specific clinical efficacy data and comprehensive safety assessments for the combined ingredient are currently insufficient.


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