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SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE.

Insufficient Data CAS - / SKIN CONDITIONING

Saccharomyces/Peppermint Leaf Ferment Filtrate is a bio-fermented active derived from peppermint leaf extract, enhanced through fermentation with Saccharomyces yeast. This precision process yields a complex of peptides, vitamins, and beneficial metabolites, designed to deliver advanced soothing, hydrating, and protective benefits to the skin.

Summary

Barrier Support Hydration Soothing Antioxidant Skin Regeneration Collagen Production Elasticity Improvement Anti-aging Texture Improvement Redness Reduction Irritation Reduction

Science

Mechanism of Action

This ingredient operates by leveraging the enhanced bioavailability resulting from fermentation. The enzymatic action of Saccharomyces yeast breaks down peppermint leaf components into smaller molecules, facilitating more effective penetration into the stratum corneum. It actively strengthens the skin's natural barrier, significantly improves moisture retention, and provides robust antioxidant protection against environmental stressors. Furthermore, it stimulates cellular regeneration, promotes collagen synthesis to enhance elasticity, and helps to mitigate redness and irritation, leading to a refined skin texture and improved overall dermal health.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

While specific clinical dosage for this exact ingredient is not available, general recommendations for Saccharomyces Ferment Filtrate suggest usage in concentrations up to 5% in leave-on products. This indicates it is typically incorporated at functionally active levels rather than minimal 'dusting' percentages for mere label claim.

The Formula

Formulation

Solubility
Water
Optimal pH 3.5 – 6.5
0 7 14

Stability

To maintain optimal stability and efficacy, avoid exposure to temperatures exceeding 60°C. This ingredient generally maintains its integrity within a neutral to slightly acidic pH range in formulations.

Safety

Safety Profile

CIR Status
Insufficient data
Max tested
5%
Sensitization risk Unknown

Specific safety assessments by CIR, SCCS, or FDA for SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE are currently not available. The CIR Expert Panel has noted insufficient data for a safety determination of general 'Saccharomyces Ferment Filtrate'. However, its yeast component, *Saccharomyces cerevisiae*, holds Generally Recognized As Safe (GRAS) status by the FDA for food use up to 5%. For general 'Saccharomyces Ferment Filtrate', a maximum concentration of 5% in leave-on products (and up to 10% in rinse-off products) is typically advised. While generally perceived as safe for cosmetic use, the possibility of individual intolerance or allergic reactions cannot be entirely excluded, emphasizing the need for final product compatibility testing.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

This fermented extract demonstrates a promising mechanistic profile for soothing, hydrating, and reparative benefits; however, further specific clinical and safety data are essential to fully quantify its efficacy and establish precise usage guidelines.

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