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Moumoujus

SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE.

Insufficient Data CAS - / HUMECTANT

This fermented ingredient harnesses the power of yeast (Saccharomyces), melon fruit, and sucrose to deliver multifaceted benefits to the skin. It acts as a humectant, drawing moisture into the skin, while also providing a rich source of antioxidants and essential nutrients. This combination supports overall skin health, enhancing its appearance and texture.

Summary

humectant antioxidant skin brightening soothing skin conditioning

Science

Mechanism of Action

SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE functions primarily by attracting and retaining moisture, significantly contributing to skin hydration. It delivers vital minerals, amino acids, beta-glucan, and vitamins, which collectively help reduce inflammation and stimulate the skin's natural collagen production. This process enhances skin elasticity, strengthens the skin barrier, and promotes regeneration, leading to a smoother texture and reduced appearance of fine lines and wrinkles. Its soothing properties further mitigate redness and irritation.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

No data suggests this ingredient is commonly dusted or used at ineffective levels.

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Specific optimal pH ranges for the stability of SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE in cosmetic formulations are not documented. The fermentation process involving Saccharomyces cerevisiae typically occurs within a pH range of 3.5 to 5.

Safety

Safety Profile

CIR Status
Insufficient data
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel has issued an Insufficient Data Announcement for the broader category of 'Yeast-Derived Ingredients,' which includes 'Saccharomyces Ferment Filtrate.' The panel requires additional data, specifically confirmatory dermal sensitization information and details regarding food use/GRAS (Generally Recognized As Safe) status, to thoroughly assess safety for cosmetic applications. While Saccharomyces cerevisiae yeast is FDA GRAS at levels up to 5% in food, this status does not directly extend to cosmetic use of its ferment filtrate.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

While SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE shows potential for hydration, antioxidant protection, and skin conditioning, a lack of specific clinical efficacy data and an 'insufficient data' status from CIR necessitate caution and further research for definitive conclusions regarding its optimal use and safety profile.

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