Science
Mechanism of Action
Through fermentation, natural grape compounds are broken down into readily absorbed constituents, delivering essential nutrients and powerful antioxidants directly to the skin. This sophisticated action helps mitigate inflammatory responses, stimulate the synthesis of collagen, and visibly improve skin elasticity. Furthermore, it fortifies the skin's natural barrier, optimizing moisture retention, refining skin texture, and minimizing the appearance of fine lines and wrinkles. It also provides robust antioxidant defense against environmental aggressors like pollution and UV radiation, may modulate melanin production, and enhances barrier integrity by regulating keratinocyte proliferation and activating the aryl hydrocarbon receptor (AhR) to protect against transepidermal water loss and UV-induced damage.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Panel has issued an 'Insufficient Data Announcement' for a broader category of yeast-derived ferments, including Saccharomyces Ferment Extract, requesting additional dermal sensitization and food use/GRAS data. While adverse reactions are generally uncommon, a preliminary patch test is recommended prior to extensive application.
Your Skin
Skin Compatibility
Our Assessment
Verdict
While offering promising multifaceted benefits for skin health and barrier function, further robust clinical and safety data is needed to definitively ascertain its full efficacy and long-term safety profile.
Related
Similar Ingredients
Finding similar ingredients…
References
Sources