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SACCHAROMYCES/GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS LEAF/STEM FERMENT EXTRACT.

Valuable / HUMECTANT

This advanced botanical ferment combines the recognized benefits of Glycyrrhiza Glabra and Glycyrrhiza Uralensis with Saccharomyces, meticulously engineered to enhance skin clarity and comfort. It delivers precise brightening, soothing, and antioxidant properties, contributing to a more uniform and resilient complexion.

skin conditioning emollient antioxidant soothing brightening

Science

This ingredient operates through multiple precise pathways to improve skin health. Its primary action stems from flavonoids and glycyrrhizic acid derived from Glycyrrhiza Glabra and Uralensis, which exhibit anti-tyrosinase activity to effectively inhibit melanin synthesis, leading to visible skin brightening and reduced hyperpigmentation. Beyond lightening, these compounds actively reduce redness, irritation, and inflammation by modulating cellular responses, such as inhibiting LPS-induced nitric oxide production and NF-κB translocation. Concurrently, it offers robust antioxidant protection against environmental aggressors. The fermentation process with Saccharomyces is hypothesized to improve the bioavailability of these active molecules and potentially generate novel beneficial metabolites, optimizing their delivery and efficacy within the skin.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Glycyrrhiza Glabra extract demonstrated significant skin lightening potential, inhibiting tyrosinase activity by 78.45%, which is a strong indication of anti-melanogenesis.
  2. 02 Isolated compounds from Glycyrrhiza uralensis leaves, including licostilbenes and licofuranols, exhibited potent anti-inflammatory effects by inhibiting LPS-induced nitric oxide production with IC50 values ranging from 2.00 to 3.45 μg/mL.
  3. 03 A cream containing 0.20% ethyl acetate fraction of G. uralensis extracts was utilized in a stability study, revealing pH decreases of 0.66 under sun exposure and 0.08 at 0-25°C over 12 weeks, underscoring the importance of formulation stability considerations.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3.5 – 5.5
0 7 14

Stability

For optimal efficacy and stability, a pH range of 3.5-5.5 is indicated for Glycyrrhiza Glabra Root Extract. Stability data for an unfermented G. uralensis extract in a cream showed a pH decrease of 0.66 under sun exposure and 0.08 at 0-25°C over 12 weeks, suggesting careful formulation and appropriate storage are crucial for maintaining product integrity.


Safety

CIR Status
Safe as used
Sensitization risk Low

This fermented extract, extrapolated from its unfermented Glycyrrhiza Glabra Root Extract component, is generally recognized as safe for cosmetic applications when properly formulated. It is classified as non-toxic and non-comedogenic, minimizing the potential for pore blockage. While individual sensitivities may lead to mild irritation in a small subset of users, the overall risk of adverse reactions is low. Specific regulatory status for this exact fermented complex is not explicitly detailed in the provided research, with safety inferred from its base components.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

This Saccharomyces/Glycyrrhiza Ferment Extract is a valuable, multifunctional ingredient, delivering significant brightening, soothing, and antioxidant benefits, making it highly suitable for diverse skin types and a broad spectrum of cosmetic formulations.


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