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SACCHAROMYCES/CORNUS OFFICINALIS FRUIT/CNIDIUM OFFICINALE ROOT/REHMANNIA GLUTINOSA ROOT FERMENT EXTRACT FILTRATE.

Valuable CAS - / ANTIOXIDANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING

This advanced ingredient is a ferment filtrate produced by the precise biotransformation of Cornus Officinalis fruit, Cnidium Officinale root, and Rehmannia Glutinosa root using Saccharomyces yeast. It functions to enhance overall skin health through its multifaceted antioxidant, anti-inflammatory, and skin-conditioning benefits, promoting visible regeneration.

Antioxidant Skin-Conditioning Agent Emollient Skin Protector

Science

The fermentation process, orchestrated by Saccharomyces, enhances the bioavailability of beneficial compounds and generates new active molecules from the botanical constituents. Cornus Officinalis fruit contributes potent anti-inflammatory, anti-oxidative, and anti-apoptotic properties, enriching the extract with polyphenols and iridoid glycosides. Rehmannia Glutinosa root further supplies antioxidant, anti-inflammatory, and anti-aging effects, aiding in skin calm and mitigating factors that trigger irritation, potentially addressing visible signs of aging linked to hormonal shifts. Overall, the mechanism involves accelerated cell renewal, improved skin texture, enhanced moisturization, and optimized penetration of actives, leading to comprehensive skin regeneration.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Fermented extracts generally exhibit stability across typical cosmetic pH ranges. While specific optimal pH data for this precise blend is not available, similar ferment filtrates typically show stability within a pH range of 4.0 to 6.0.


Safety

CIR Status
Not reviewed
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has not specifically evaluated this exact complex ingredient. However, related ingredient categories, such as yeast-derived ingredients (Saccharomyces species) and other ferment filtrates (e.g., Leuconostoc/Radish Root Ferment Filtrate), have been reviewed, with some showing non-sensitizing properties at dilutions up to 10%. The 'Generally Recognized As Safe' (GRAS) status of many fermented food components also mitigates systemic or dermal toxicity concerns, suggesting a generally favorable safety profile for this ingredient in cosmetic applications.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This ferment extract offers significant value as a multi-functional ingredient, delivering robust antioxidant, anti-inflammatory, and skin-conditioning benefits suitable for all skin types, despite the absence of specific clinical studies for this exact complex.


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