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SACCHAROMYCES/CAMELLIA SINENSIS LEAF/ORIGANUM MAJORANA LEAF/HIPPOPHAE RHAMNOIDES FRUIT/RIBES GROSSULARIA FRUIT FERMENT EXTRACT.

Valuable CAS - / HAIR CONDITIONING, SKIN CONDITIONING

This advanced ferment extract combines the benefits of Camellia Sinensis, Origanum Majorana, Hippophae Rhamnoides, and Ribes Grossularia, enhanced by Saccharomyces fermentation. It offers a multi-faceted approach to skin health, notably improving ingredient bioavailability and providing comprehensive benefits from antioxidant defense to cellular rejuvenation.

Antioxidant Anti-inflammatory Hydrating Skin barrier support Collagen booster Skin conditioning Microbiome support Exfoliant Anti-aging Detoxifying Soothing

Science

The Saccharomyces fermentation process converts complex botanical molecules into smaller, more bioavailable compounds, optimizing their absorption and efficacy within the skin. This extract acts as a robust antioxidant, actively neutralizing free radicals and defending against environmental stressors. It exhibits significant anti-inflammatory properties, effectively reducing skin irritation and visible redness. Furthermore, it delivers deep hydration, enhancing skin moisture content and elasticity while reinforcing the skin's protective barrier. The ingredient supports natural collagen production, aiding in the maintenance of skin firmness and youthful resilience. It functions as an effective skin conditioning agent, promoting overall dermal health, and helps balance the skin's natural microbiome. Components like Camellia Sinensis contribute detoxification benefits, while the ferment's soothing action benefits sensitive or irritated skin. The lactic acid produced during fermentation gently exfoliates dead skin cells, refines skin texture, and boosts cellular respiration for improved skin metabolism and vitality.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 3.5 – 6.5
0 7 14

Stability

For optimal potency and stability, this fermented extract performs best within a slightly acidic pH range of 3.5 to 6.5. It is crucial to incorporate the ingredient during the cool-down phase of formulation, ideally below 40°C, and certainly not exceeding 60°C, to prevent denaturation of its delicate bioactive compounds.

Conflicts

  • High alkalinity (pH above 6.5) significantly reduces potency and stability.
  • High heat (above 60°C, preferably above 40°C) denatures bioactive compounds.

Safety

CIR Status
Not reviewed
Sensitization risk Low

The specific complex ingredient has not undergone direct safety review by CIR, SCCS, or FDA. BeautyFact provisionally assigns a 'Risk Level: 0' (beta data). While fermentation generally minimizes allergenicity, individuals with known sensitivities to any of the source plants or yeast may still experience a reaction. For unfermented Camellia sinensis leaf derivatives, CIR deems them safe up to 0.86% in leave-on and 1% in rinse-off products, provided they are non-sensitizing. General Saccharomyces Ferment Filtrate is considered safe, though a patch test is recommended for novel formulations.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This versatile ferment extract offers a broad spectrum of skin benefits, leveraging enhanced bioavailability to deliver antioxidant protection, hydration, anti-inflammatory action, and support for skin elasticity and microbiome balance.


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