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SACCHAROMYCES/CAMELLIA JAPONICA SEED OIL/GLYCERIN FERMENT FILTRATE.

Valuable / SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT

This ingredient is a refined ferment filtrate, combining Saccharomyces yeast with Camellia Japonica Seed Oil and glycerin. The fermentation process significantly enhances the bioavailability of its beneficial compounds, resulting in a formula that absorbs quickly with a refined, less greasy feel. It works to deeply moisturize, protect against environmental stressors, and support the skin's natural regeneration.

Summary

Emollient Skin Conditioning Antioxidant Moisturizer Anti-aging Anti-inflammatory Skin Barrier Support Humectant

Science

Mechanism of Action

This complex ingredient operates by leveraging the enhanced properties of its fermented components. Fermentation notably improves the skin's absorption and utilization of active compounds, leading to superior cosmetic elegance. Camellia Japonica Seed Oil contributes moisturizing, antioxidant, and anti-inflammatory effects, actively stimulating collagen production, reducing the appearance of wrinkles, and enhancing skin elasticity. It also fortifies the skin barrier, optimizes hydration, and minimizes transepidermal water loss. Glycerin, a well-known humectant, further draws essential moisture into the skin. Collectively, this ferment filtrate functions as an advanced emollient and skin conditioner, promoting balanced, soothed, and regenerated skin.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Both
Optimal pH 5.74 – 6.03
0 7 14

Stability

Fermentation significantly contributes to the ingredient's stability and cosmetic elegance. Fermented oils, including those derived from Camellia seeds, exhibit improved absorption, enhanced compatibility within formulations, and a notably less greasy residue. This microbial process also elevates emulsifying capacity. While precise pH stability data for this exact ferment filtrate is not available, related oil emulsions demonstrate stability within a pH range of 5.74 to 6.03, aligning well with the skin's natural acidic mantle (pH 4.5-6).

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

The Cosmetic Ingredient Review (CIR) Expert Panel has not specifically evaluated SACCHAROMYCES/CAMELLIA JAPONICA SEED OIL/GLYCERIN FERMENT FILTRATE. However, its individual components have been assessed: Camellia sinensis seed oil, a closely related ingredient, was deemed safe in 2011. Camellia Japonica Seed Oil itself carries a low hazard rating (EWG score 1) and is generally considered safe for most skin types, with rare occurrences of mild irritation observed only in extremely sensitive individuals. Additionally, Lactobacillus Ferment, a similar class of fermented ingredient, has been affirmed as safe for cosmetic use by the CIR Panel.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

This fermented blend offers multifaceted benefits including advanced hydration, antioxidant protection, and anti-aging support, delivered with superior skin feel and absorption due to microbial enhancement.

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References

Sources