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Moumoujus

SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE.

Valuable CAS - / SKIN CONDITIONING

This advanced ingredient is a precision-fermented filtrate combining seven potent Traditional Chinese Medicine (TCM) botanicals and the fungus Poria cocos, utilizing Saccharomyces for transformation. The fermentation process meticulously breaks down larger molecules, enhancing ingredient bioavailability and generating new, efficacious phytochemicals. It is engineered to deliver comprehensive skin benefits, including robust antioxidant defense, significant anti-inflammatory action, enhanced hydration, and support for skin barrier integrity.

Summary

skin conditioning antioxidant moisturizer/humectant anti-inflammatory soothing anti-aging skin brightening barrier support

Science

Mechanism of Action

Our SACCHAROMYCES/ASPARAGUS COCHINCHINENSIS ROOT/LYCIUM CHINENSE ROOT/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE leverages the transformative power of fermentation. Saccharomyces metabolizes the complex blend of TCM roots and Poria cocos, resulting in a filtrate rich in smaller, highly bioavailable active compounds. This multi-faceted mechanism confers antioxidant protection by neutralizing free radicals and reducing oxidative stress, a primary contributor to photoaging. It actively calms inflammation and reduces redness, promoting skin comfort. Furthermore, it fortifies the skin barrier by promoting natural moisturizing factors (NMFs) and significantly improving hydration levels. Specific fermented components, such as Panax Ginseng, are known to stimulate collagen synthesis, reduce the appearance of wrinkles, and inhibit melanogenesis for a brighter, more even complexion. Ophiopogon Japonicus extract further enhances barrier function, hydration, and provides soothing effects, while Rehmannia Glutinosa contributes additional antioxidant, anti-inflammatory, and regenerative properties. The Saccharomyces ferment filtrate base itself supports the skin's natural microbiome and reinforces moisture retention, providing a holistic approach to skin revitalization.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Fermented products generally exhibit improved stability. As a water-soluble ingredient, it seamlessly integrates into the water phase of formulations, either before or after heating. Appropriate preservation strategies are crucial due to the nature of fermented components.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

This ingredient is recognized in the European Commission's CosIng database as a 'Skin Conditioning' agent, signifying its acceptance for cosmetic applications within the EU. While a formal safety review by CIR or SCCS for this specific complex is currently unavailable, fermentation processes generally enhance skin compatibility and decrease cytotoxicity compared to unfermented raw materials. Supporting this, a related ingredient, fermented red ginseng, demonstrated practically non-irritating potential at a 10% concentration in primary skin irritation assessments.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Valuable

A valuable multi-functional ingredient, this precision-fermented complex delivers enhanced antioxidant, anti-inflammatory, hydrating, and anti-aging benefits through improved bioavailability, making it suitable for a broad range of skin concerns and types.

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