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Moumoujus

SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE.

Insufficient Data CAS - / SKIN CONDITIONING

This ingredient is a postbiotic ferment filtrate, originating from the co-fermentation of apple fruit and sucrose by Saccharomyces yeast, augmented with hydrolyzed conchiolin protein. The process aims to transform complex molecules into a more bioavailable form, promoting skin conditioning and hydration.

Summary

Skin Conditioning Hydration Antioxidant

Science

Mechanism of Action

The ingredient functions by delivering metabolites derived from the Saccharomyces yeast fermentation of apple fruit and sucrose. This biotransformation process breaks down larger molecules into smaller, more skin-accessible compounds such as amino acids, peptides, organic acids, and antioxidants. These components are understood to enhance skin conditioning, contribute to hydration, and provide antioxidant support. The hydrolyzed conchiolin protein further enriches the filtrate with amino acids and peptides, specifically aiding in skin moisturization and reinforcing barrier integrity.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

N/A

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH N/A
0 7 14

Stability

While direct stability data for this precise blend are not available, fermentation processes involving apple and yeast commonly yield acidic conditions. For example, fermented apple juices can see pH values drop from approximately 5.55 to 3.75, and apple cider raw material typically ranges from pH 3.0-3.8. This suggests the ingredient may be stable or perform optimally in a moderately acidic environment, though the specific optimal pH range for the final filtrate is unconfirmed.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Unknown

The Cosmetic Ingredient Review (CIR) Expert Panel has assessed 'Yeast-Derived Ingredients' and 'Apple-derived Ingredients' as broader groups. Saccharomyces cerevisiae, a common yeast species, holds FDA Generally Recognized As Safe (GRAS) status for food use as a flavoring agent and adjuvant at levels not exceeding 5%. However, this specific complex blend, SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE, has not undergone individual review by the CIR Expert Panel or the SCCS for cosmetic applications, and a specific FDA cosmetic status or maximum concentration is not identified in current research.

Your Skin

Skin Compatibility

No Normal
No Dry
No Oily
No Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Verdict

Insufficient Data

This ingredient offers potential skin conditioning and hydrating benefits as a postbiotic blend, but currently lacks specific clinical efficacy and comprehensive safety data for its combined form to render a definitive recommendation.

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