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SACCHAROMYCES/APPLE FRUIT FERMENT EXTRACT FILTRATE.

Valuable / HUMECTANT, SKIN CONDITIONING

SACCHAROMYCES/APPLE FRUIT FERMENT EXTRACT FILTRATE is a potent bio-fermented ingredient, resulting from the yeast fermentation of apple fruit. This advanced filtrate delivers beneficial compounds designed to enhance skin vitality, fortify the skin barrier, and provide comprehensive hydration and rejuvenation.

Antioxidant Moisturizer/Humectant Skin-identical ingredient Soothing Barrier Support Collagen Boosting Anti-inflammatory Cell Renewal

Science

This ingredient acts as a comprehensive agent for skin health, leveraging its rich composition. It delivers robust antioxidant protection by scavenging free radicals, thereby mitigating oxidative stress that contributes to premature aging and reducing inflammation. The fermentation process enriches it with valuable polysaccharides and peptides, which nourish the skin and significantly contribute to moisture retention. It actively promotes collagen production, leading to improved skin elasticity and texture, and a noticeable reduction in the appearance of fine lines and wrinkles. Crucially, it stimulates skin regeneration and fortifies the skin's protective barrier; its amino acids (glycine, proline) are key components of Natural Moisturizing Factors (NMFs) and activate aquaporin 3 (AQP3) for enhanced cellular water absorption. Beta-glucans present further strengthen the barrier by stimulating tight junction protein synthesis. Additionally, phenolic compounds (e.g., ferulic acid) directly combat reactive oxygen species, while vitamin B constituents (e.g., pantothenic acid, niacinamide) down-regulate inflammatory cytokines like TNF-alpha and IL-6. This multifaceted action also accelerates cell renewal and boosts cellular growth, supporting overall skin regeneration and enhancing cellular energy for repair.


Research

Medium confidence
Effective range 3–8%
Optimal

5%

Key findings

  1. 01 Continuous application of a spray containing 5% Saccharomyces boulardii fermented product filtrate over four weeks demonstrated an average reduction of trans-epidermal water loss (TEWL) by 37.2% and an increase in stratum corneum hydration by 62.5%, highlighting its efficacy in repairing damaged skin barriers.

Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4 – 5
0 7 14

Stability

Optimal stability and efficacy are achieved when formulated within an acidic pH range of 4.0 to 5.0. Related fermented fruit juices, which form the basis for such filtrates, typically exhibit a pH of approximately 3.75-3.8 after fermentation.


Safety

CIR Status
Not reviewed
Max tested
5%
Sensitization risk Low

While the specific ingredient, SACCHAROMYCES/APPLE FRUIT FERMENT EXTRACT FILTRATE, has not undergone explicit review by the Cosmetic Ingredient Review (CIR), the CIR has broadly evaluated yeast-derived ingredients. For *Saccharomyces cerevisiae*-derived ingredients with established dermal sensitization and food use status, a 'safe as used' conclusion was reached. 'Saccharomyces Ferment Filtrate' in general is considered safe for cosmetic use with no reported side effects, typically recommended at concentrations of 0.1-5% in leave-on products and up to 10% in rinse-off products. The FDA affirms *Saccharomyces cerevisiae* as Generally Recognized As Safe (GRAS) for food applications.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

This multifaceted fermented extract is a valuable asset in precision skincare, offering significant benefits in barrier repair, intense hydration, antioxidant protection, and comprehensive skin rejuvenation suitable for all skin types.


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