Science
Mechanism of Action
This ingredient acts as a comprehensive agent for skin health, leveraging its rich composition. It delivers robust antioxidant protection by scavenging free radicals, thereby mitigating oxidative stress that contributes to premature aging and reducing inflammation. The fermentation process enriches it with valuable polysaccharides and peptides, which nourish the skin and significantly contribute to moisture retention. It actively promotes collagen production, leading to improved skin elasticity and texture, and a noticeable reduction in the appearance of fine lines and wrinkles. Crucially, it stimulates skin regeneration and fortifies the skin's protective barrier; its amino acids (glycine, proline) are key components of Natural Moisturizing Factors (NMFs) and activate aquaporin 3 (AQP3) for enhanced cellular water absorption. Beta-glucans present further strengthen the barrier by stimulating tight junction protein synthesis. Additionally, phenolic compounds (e.g., ferulic acid) directly combat reactive oxygen species, while vitamin B constituents (e.g., pantothenic acid, niacinamide) down-regulate inflammatory cytokines like TNF-alpha and IL-6. This multifaceted action also accelerates cell renewal and boosts cellular growth, supporting overall skin regeneration and enhancing cellular energy for repair.
Research
Clinical Evidence
Medium confidence5%
Key findings
- 01 Continuous application of a spray containing 5% Saccharomyces boulardii fermented product filtrate over four weeks demonstrated an average reduction of trans-epidermal water loss (TEWL) by 37.2% and an increase in stratum corneum hydration by 62.5%, highlighting its efficacy in repairing damaged skin barriers.
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Optimal stability and efficacy are achieved when formulated within an acidic pH range of 4.0 to 5.0. Related fermented fruit juices, which form the basis for such filtrates, typically exhibit a pH of approximately 3.75-3.8 after fermentation.
Safety
Safety Profile
While the specific ingredient, SACCHAROMYCES/APPLE FRUIT FERMENT EXTRACT FILTRATE, has not undergone explicit review by the Cosmetic Ingredient Review (CIR), the CIR has broadly evaluated yeast-derived ingredients. For *Saccharomyces cerevisiae*-derived ingredients with established dermal sensitization and food use status, a 'safe as used' conclusion was reached. 'Saccharomyces Ferment Filtrate' in general is considered safe for cosmetic use with no reported side effects, typically recommended at concentrations of 0.1-5% in leave-on products and up to 10% in rinse-off products. The FDA affirms *Saccharomyces cerevisiae* as Generally Recognized As Safe (GRAS) for food applications.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multifaceted fermented extract is a valuable asset in precision skincare, offering significant benefits in barrier repair, intense hydration, antioxidant protection, and comprehensive skin rejuvenation suitable for all skin types.
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