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SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE.

Valuable / SKIN CONDITIONING

This advanced ferment filtrate leverages Saccharomyces fermentation to enhance the delivery of a comprehensive blend of botanical extracts to the skin. It is meticulously formulated to provide multi-functional benefits, including significant hydration, soothing properties, and overall skin fortification.

Antioxidant Skin-Conditioning Moisturizing Soothing Anti-inflammatory Gentle Exfoliation Brightening Anti-aging Strengthens skin barrier Balances oil production Antimicrobial

Science

The efficacy of this ingredient stems from the fermentation process, which intrinsically increases the bioavailability and potency of its diverse active compounds, optimizing skin absorption. Saccharomyces ferment initiates this action by supplying essential nutrients and antioxidants, supporting collagen production, and enhancing skin elasticity. Aloe Barbadensis Leaf profoundly soothes and moisturizes, promoting healing and balancing oil, while Apple and Grape Fruits contribute hydrating, antioxidant, and mild exfoliating benefits. Artemisia Princeps Leaf (Mugwort) offers potent anti-inflammatory and moisturizing effects, fortifying the skin barrier, which is particularly beneficial for sensitive and acne-prone conditions. Prunus Mume Fruit (Japanese Apricot) strengthens the skin's protective barrier, improves moisture retention, brightens, and provides anti-glycation and antioxidant effects. Pumpkin ferment performs gentle enzymatic exfoliation, refining texture and delivering vital antioxidants, while Tomato Fruit contributes potent lycopene for antioxidant defense. Together, these components create a synergistic effect to hydrate, calm, protect, gently renew, brighten, and support the skin's intrinsic resilience.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4 – 6
0 7 14

Stability

Ferment filtrates are generally water-soluble. For optimal stability and maximal efficacy within a finished cosmetic product, this complex blend of ferments and fruit extracts performs best in a slightly acidic pH range, specifically between 4.0 and 6.0.

Conflicts

  • Strong acids (potential for over-exfoliation or instability when combined with the inherent fruit acids within the blend without careful formulation)
  • High pH ingredients (can compromise the stability and efficacy of the ferment and fruit-derived components)

Safety

CIR Status
Not reviewed
Sensitization risk Unknown

The exact complex ingredient 'SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE' has not been specifically reviewed by CIR or SCCS, nor does it possess a defined FDA status as a cosmetic blend. However, general 'Saccharomyces Ferment Filtrate' is widely regarded as a safe cosmetic ingredient with no reported side effects, typically used at concentrations up to 5% in leave-on products. Individual components, such as Aloe Barbadensis Leaf, are also broadly recognized as safe for topical application, suggesting a generally favorable safety profile for this composite ingredient, pending specific evaluation.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

This multi-fermented botanical complex is a valuable asset in skincare, offering a broad spectrum of benefits including enhanced hydration, soothing, gentle exfoliation, and robust antioxidant protection for all skin types.


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