Science
Mechanism of Action
This polypeptide is a precisely structured protein, containing up to 153 standard amino acids. It is produced through fermentation in E. coli, utilizing a bovine gene that codes for glycosylation-dependent cell adhesion molecule 1, enabling its role in skin conditioning.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Proteins and peptides typically exhibit pH-dependent stability. While a specific optimal pH range for R-Bovine Polypeptide-1 is not explicitly defined, similar bovine proteins, such as lactoferrin, demonstrate optimal stability around pH 7.0, suggesting pH consideration is prudent during formulation.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) has not individually assessed R-Bovine Polypeptide-1. However, a broader CIR safety assessment concluded that 16 related bovine milk proteins and derivatives are safe for use in cosmetics. Furthermore, independent platforms like INCI Beauty report no associated safety concerns or 'penalties' for this ingredient.
Your Skin
Skin Compatibility
Our Assessment
Verdict
Recognized for its skin conditioning properties and with no reported safety concerns, the current absence of specific clinical efficacy studies limits a definitive performance assessment for precision skincare.
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References
Sources