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PYRUS PYRIFOLIA FRUIT JUICE.

Valuable CAS - / SKIN CONDITIONING - EMOLLIENT

Pyrus Pyrifolia Fruit Juice, derived from the Korean pear, is a multi-functional ingredient valued for its skin brightening, antioxidant, and hydrating properties. Rich in beneficial bioactive compounds, it targets uneven skin tone while offering protective and soothing effects.

Skin Brightening Antioxidant Anti-inflammatory Hydrating Emollient Dark Spot Fading Soothing

Science

Pyrus Pyrifolia Fruit Juice functions through a synergistic blend of bioactive compounds, including arbutin, protocatechuic acid (PCA), flavonoids, triterpenoids, and phenolic acids like chlorogenic acid. Arbutin and PCA directly inhibit tyrosinase, the enzyme crucial for melanin production, thereby visibly reducing hyperpigmentation and promoting a brighter complexion. Flavonoids, triterpenoids, and phenolic acids act as potent antioxidants, neutralizing free radicals and mitigating oxidative stress-induced damage. Furthermore, compounds such as chlorogenic acid may down-regulate pro-inflammatory markers, contributing to anti-inflammatory benefits. Its natural sugar and water content provides emollient and hydrating effects, supporting skin barrier function.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 In melanocytes from mice treated with α-MSH, extracts from various Korean pear (Pyrus pyrifolia) cultivars demonstrated approximately 50% inhibition of tyrosinase activity.
  2. 02 An unripe Korean pear (Pyrus pyrifolia cv. Manpungbae) extract achieved 4.9% tyrosinase inhibition and a 74% reduction in cellular melanin compared to untreated cells.
  3. 03 In B16F10 mouse melanoma cells, most Pyrus pyrifolia cultivar extracts inhibited melanin synthesis by roughly 50%.

Transparency

Not commonly dusted

There is no available data to suggest that Pyrus Pyrifolia Fruit Juice is commonly 'dusted' or used at ineffective concentrations in formulations.


The Formula

Solubility
Water
Optimal pH 3.3 – 4.6
0 7 14

Stability

Pear juices naturally exhibit pH values ranging from 3.3 to 4.6. When converting to a powder form, utilizing low-temperature drying methods is crucial to minimize the degradation of nutrients and preserve the integrity of its bioactive compounds.


Safety

CIR Status
Not reviewed
Sensitization risk Low

No specific safety assessment from CIR, SCCS, or FDA for Pyrus pyrifolia fruit juice or extract has been identified. However, the GHS classification for Pyrus pyrifolia fruit extract indicates 'None found' for hazards, suggesting a generally favorable safety profile for topical cosmetic application.


Your Skin

Yes Normal
Yes Dry
No Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Valuable

Pyrus Pyrifolia Fruit Juice is a valuable ingredient, demonstrating promising tyrosinase inhibition and melanin reduction in in vitro and mouse studies, along with robust antioxidant and hydrating benefits for comprehensive skin support.


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