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PUNICA GRANATUM FRUIT/SUCROSE FERMENT FILTRATE.

Insufficient Data CAS 84961-57-9 / ANTIOXIDANT

Punica Granatum Fruit/Sucrose Ferment Filtrate is a biotechnologically derived ingredient that leverages the natural benefits of fermented pomegranate. This process enhances the bioavailability of active compounds, delivering robust antioxidant protection, contributing to a more even skin tone, and offering mild exfoliating properties.

Antioxidant Brightening Anti-inflammatory Exfoliating (mild) Collagen Booster Skin Conditioning

Science

This ferment filtrate acts as a potent antioxidant, safeguarding skin cells from oxidative stress induced by environmental aggressors such as UV radiation and pollution. Its efficacy is attributed to a rich composition of polyphenols, ellagic acid, and vitamin C, which effectively neutralize free radicals. Specifically, ellagic acid aids in inhibiting melanin production, thus mitigating hyperpigmentation and promoting a brighter complexion. The ingredient also demonstrates anti-inflammatory properties, helping to soothe irritated skin, and is suggested to promote collagen synthesis for enhanced skin elasticity. The fermentation process is key to increasing the availability of these beneficial phytochemicals and, for similar ferments, generates enzymes that facilitate cellular renewal, providing a gentle exfoliating effect.


Research

Low confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 Specific clinical studies validating effective concentrations for Punica Granatum Fruit/Sucrose Ferment Filtrate are not documented in the provided data. However, similar fermented pomegranate ingredients (e.g., Lactobacillus/Punica Granatum Fruit Ferment Extract) are noted to enhance cell renewal, offering a mild exfoliating action. Unfermented pomegranate fruit extract has demonstrated a reduction in melanin content by approximately 40% at 50 µg/ml and 60% at 100 µg/ml in in-vitro tests, indicating its potential for skin brightening.

Transparency

Not commonly dusted

No specific concentration data or dusting thresholds are available for this ingredient, indicating it is not typically associated with dusting concerns regarding underdosing.


The Formula

Solubility
Water
Optimal pH 2.8 – 4
0 7 14

Stability

Optimal stability and activity are influenced by a low pH range, characteristic of fermentation worts and fermented products. Pomegranate wine, a related fermented product, typically exhibits a pH range of 3.12-3.64.


Safety

CIR Status
Insufficient data
Sensitization risk Low

The Expert Panel for Cosmetic Ingredient Safety (CIR) concluded that available data on Punica Granatum Fruit/Sucrose Ferment Filtrate is insufficient to determine its safety under intended cosmetic use conditions. While the FDA recognizes essential oils, oleoresins, and natural extractives of Punica granatum L. as Generally Recognized As Safe (GRAS) for food, this status does not directly apply to this specific ferment filtrate in cosmetics.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Insufficient Data

While Punica Granatum Fruit/Sucrose Ferment Filtrate exhibits promising antioxidant, brightening, and mild exfoliating potential derived from its botanical origin, further specific research is required to fully substantiate its safety and precise efficacy in cosmetic applications.


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