Science
Mechanism of Action
Through a specialized bio-fermentation process utilizing Pseudozyma Epicola, this ingredient undergoes a molecular transformation that significantly increases the free fatty acid content of the olive and soybean components. This alteration generates novel polysaccharides and lipids, which contribute to quicker skin absorption and impart a less-greasy sensation on the skin. It functions primarily as a skin conditioning agent, a humectant to attract and retain moisture, and a protective agent, demonstrating an ability to help regulate sebum production. More broadly, ingredients derived through fermentation are known to support cellular renewal and growth, promote skin regeneration, and offer anti-aging benefits by boosting cellular energy levels and aiding repair processes.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
The fermentation process inherently improves the ingredient's emulsifying capacity, making it notably easier to incorporate and stabilize within water-based formulations.
Safety
Safety Profile
The specific combined ingredient, Pseudozyma Epicola/Olive Fruit Oil/Soybean Flour Ferment Filtrate, has not been directly evaluated by the Cosmetic Ingredient Review (CIR). However, components like olive derivatives are generally deemed safe as skin-conditioning agents. For soy-derived ingredients, CIR has assessed 24 out of 28 reviewed ingredients as safe under current usage, with insufficient data for the remaining four. Independent analyses, such as INCI Beauty, note 'No penalty' across all categories for similar complex ferment filtrates, and SkinSAFE identifies this ingredient as 'Irritant Free' and suitable for sensitive skin.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This fermented filtrate offers valuable multi-functional benefits, including superior skin conditioning, hydration, and protection with a non-greasy feel, making it well-suited for all skin types due to its low irritancy and comedogenicity.
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