Science
Mechanism of Action
Utilizing microbial fermentation, this filtrate transforms olive fruit oil to create a potent skin conditioning agent and humectant. The fermentation process increases its nutritional value, enhancing skin feeling, absorption, and compatibility while imparting a non-greasy texture and improved emulsifying capacity. It actively reinforces the skin barrier, provides significant antioxidant protection against UV-rays and free radicals, and exhibits anti-inflammatory and anti-irritation properties. Furthermore, the process boosts beneficial free fatty acid content, supporting anti-aging effects, skin rejuvenation, wrinkle reduction, elasticity enhancement, moisturization, and cell vitalization.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Safety
Safety Profile
While this specific ferment filtrate has not been explicitly reviewed by the CIR, general olive oil-derived and yeast-derived ingredients typically have strong safety profiles. INCI Beauty registers 'No penalty' across all safety categories for this ingredient, suggesting a low risk profile despite the lack of a dedicated CIR safety assessment.
Your Skin
Skin Compatibility
Our Assessment
Verdict
A valuable fermented ingredient offering broad-spectrum benefits, including enhanced skin absorption, potent antioxidant protection, and anti-aging properties, suitable for all skin types.
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