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Moumoujus

PRUNUS SARGENTII FRUIT EXTRACT.

Optional / ANTIOXIDANT, SKIN CONDITIONING

Prunus Sargentii Fruit Extract, derived from the Sargent's cherry, is a botanical ingredient recognized for its potential antioxidant and anti-inflammatory properties. While specific research on this exact species is limited, general Prunus fruit extracts offer benefits in protecting the skin from environmental stressors and soothing irritation.

Summary

Antioxidant Anti-inflammatory Soothing Moisturizing Skin Brightening Tone Correction Anti-aging

Science

Mechanism of Action

Prunus fruit extracts, including those from related species, primarily function through their rich antioxidant profiles, which help to neutralize free radicals, reduce oxidative stress, and protect against environmental damage. They also exhibit anti-inflammatory capabilities by modulating key mediators and inhibiting nitric oxide production. Beyond these core actions, some Prunus extracts can support skin brightening through tyrosinase inhibition, promote collagen production, and offer moisturizing and photoprotective benefits. Specific mechanistic details for Prunus Sargentii Fruit Extract are currently not detailed in the available research, thus extrapolations are made from other Prunus species.

Research

Clinical Evidence

Low confidence
Effective range N/A
Optimal

3%

Key findings

  1. 01 Reduced nitric oxide (NO) production by 31.83% in vitro in LPS-treated RAW 264.7 cells, indicating an anti-inflammatory effect.
  2. 02 A topical cream showed significant anti-inflammatory effects in vivo, reducing visual scores and erythema in a 9-day SLS irritant patch test on human volunteers compared to placebo.
  3. 03 Demonstrated 82.11% DPPH radical scavenging activity and 46.26% superoxide radical scavenging activity, highlighting potent antioxidant action.
  4. 04 Exhibited 88.64% ABTS radical cation scavenging activity, further confirming strong antioxidant potential.

Transparency

Dusting Analysis

Not commonly dusted

The Formula

Formulation

Solubility
Water
Optimal pH 3.5 – 7.4
0 7 14

Stability

Optimal pH for antioxidant and color stability in general fruit extracts ranges from 3.60 to 7.40, though some Prunus extracts are more acidic (e.g., Prunus avium 3.5-5.5, Prunus spinosa 4.28-4.34). Phenolic compounds, common in these extracts, are sensitive to temperature and pH fluctuations, necessitating careful formulation to prevent degradation.

Conflicts

  • Natural fruit acids present in some Prunus extracts may heighten skin sensitivity to sunlight, making concurrent use of broad-spectrum SPF essential.
  • The incorporation of certain cherry fruit extracts may lead to a decrease in the viscosity of a formulation.

Safety

Safety Profile

CIR Status
Not reviewed
Sensitization risk Low

While Prunus Sargentii Fruit Extract itself has not been reviewed by CIR, related species like Prunus Avium Fruit Extract are generally considered safe and well-tolerated across various skin types, including sensitive skin, within recommended concentrations. Formulations should account for potential sun sensitivity due to natural fruit acids, advising SPF use.

Your Skin

Skin Compatibility

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Verdict

Optional

Prunus Sargentii Fruit Extract holds promising potential due to the well-documented antioxidant and anti-inflammatory benefits of other Prunus species, yet direct clinical evidence for this specific extract is currently insufficient to rate it as valuable.

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