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PORPHYRIDIUM/ZINC FERMENT.

Valuable / SKIN PROTECTING

PORPHYRIDIUM/ZINC FERMENT is a biotechnologically derived ingredient combining the antioxidant and skin barrier-supporting properties of Porphyridium Cruentum red algae with the anti-inflammatory and sebum-regulating benefits of zinc-fermented yeast. This innovative complex is designed to address multiple skin concerns, from environmental protection to anti-aging.

Antioxidant Skin Barrier Support Hydration Anti-inflammatory Redness Reduction Even Skin Tone Sebum Regulation Anti-aging Cell Regeneration Anti-pollution Collagen Boosting Hyaluronic Acid Production Wound Healing

Science

This ferment functions through its dual-component action. The Porphyridium Cruentum Extract delivers potent antioxidants like phycoerythrin and protective exopolysaccharides that shield skin cells from oxidative stress and external aggressors while stimulating cell regeneration. These exopolysaccharides also form a hydrating, protective film on the skin, enhancing barrier integrity and binding heavy metals for an anti-pollution effect. The extract further contributes to reducing redness, evening skin tone, boosting micro-circulation, and encouraging the production of hyaluronic acid and collagen to combat visible signs of aging. Concurrently, the zinc component, likely from a Saccharomyces ferment, provides anti-inflammatory, wound-healing, and sebostatic benefits, while the fermentation process itself enhances ingredient bioavailability and delivers beneficial postbiotics that moisturize and soothe the skin.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 4 – 9.5
0 7 14

Stability

The ingredient demonstrates robust functional stability within a broad pH range of 4.0 to 9.5, reflecting the stability profiles of its individual components. Porphyridium cruentum's B-phycoerythrin is stable between pH 4.0–10.0, and Saccharomyces Ferment maintains efficacy from pH 2.5–9.5.


Safety

CIR Status
Insufficient data
Sensitization risk Low

For the Porphyridium Cruentum Extract component, the CIR has indicated 'insufficient data to determine safety' regarding systemic toxicity, although sensitization data at 0.000545% demonstrated non-irritating and non-sensitizing properties. The FDA classifies Porphyridium sp. as Generally Recognized As Safe (GRAS). The Saccharomyces/Zinc Ferment component is approved for use in the EU subject to specified restrictions under Annex III of the EU Cosmetics Regulation (Restriction III/24). The yeast component, Saccharomyces cerevisiae, holds GRAS status by the FDA up to 5% in food, and CIR has generally deemed many yeast-derived ingredients safe for cosmetic use when derived from species with established dermal sensitization and food use status.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

PORPHYRIDIUM/ZINC FERMENT is a versatile ingredient offering comprehensive benefits for all skin types, including antioxidant protection, barrier support, hydration, and anti-aging properties, with a low irritancy potential, despite some component-specific safety data limitations for systemic toxicity.


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