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PISUM SATIVUM PROTEIN.

Valuable / SKIN CONDITIONING

Pisum Sativum Protein is a multifaceted plant-derived ingredient, often utilized in its peptide form, known for its extensive benefits across various skin concerns. It actively promotes hydration, provides robust antioxidant protection, and supports overall skin health and resilience.

Skin conditioning Hydrator Antioxidant Strengthener Soother Anti-inflammatory Barrier support Tone evener Anti-aging

Science

Operating as a potent antioxidant, Pisum Sativum Protein, particularly its peptide fractions, effectively neutralizes free radicals and mitigates oxidative stress within the skin. Its film-forming capabilities contribute to enhanced moisture retention, thereby improving skin hydration and elasticity. Furthermore, it stimulates natural skin renewal and cellular regeneration, reinforcing the skin's structural integrity to reduce fine lines and support anti-aging efforts. It also plays a role in protecting collagen and elastin from protease degradation, aids in maintaining a healthy skin microbiome, and forms a protective barrier against environmental aggressors. Potential benefits include evening skin tone by reducing melanin production.


Research

Medium confidence
Effective range 0.1–2%
Optimal

2%

Key findings

  1. 01 Demonstrated hydration benefits equivalent to hydrolyzed wheat protein.
  2. 02 Provided significant antioxidant protection by reducing Reactive Oxygen Species (ROS).

Transparency

Not commonly dusted

Clinical studies indicate efficacy at concentrations of 0.1% for antioxidant protection and 2% for hydration, suggesting that this ingredient is effective at meaningful inclusion levels and not typically used merely for 'dusting'.


The Formula

Solubility
Water
Optimal pH 4 – 7
0 7 14

Stability

This peptide is heat stable, suitable for addition to formulations below 80ºC. Formulators should note potential peptide settling over time, necessitating proper mixing. While solubility is reduced near its isoelectric point (pH 4-5), it significantly improves at pH values outside this range, peaking at pH 8-9.


Safety

CIR Status
Insufficient data
Sensitization risk Low

While the CIR status indicates 'insufficient data' from a 2016 assessment, in vitro studies have demonstrated Pisum Sativum Peptide to be non-irritating and non-sensitizing. The FDA has also approved plant protein products as food additives, suggesting a general positive safety profile for dietary exposure.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Low

Our Assessment

Valuable

Pisum Sativum Protein is a valuable ingredient offering significant hydration, potent antioxidant defense, and anti-aging benefits, suitable for all skin types with a low risk of irritation or comedogenicity.


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