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PISTACIA LENTISCUS SEED OIL.

Valuable / ANTIMICROBIAL

Pistacia Lentiscus Seed Oil, derived from the mastic tree, is a botanical powerhouse for skin health. Rich in natural antioxidants and essential fatty acids, it actively supports cellular protection, mitigates oxidative stress, and offers targeted benefits for skin repair and sebum regulation.

Antioxidant Anti-inflammatory Antimicrobial Wound Healing Skin Repair Sebum Regulation Pore Minimizing Cytoprotective

Science

This oil acts through multiple pathways to enhance dermal integrity and function. It delivers potent antioxidant protection via polyphenols, sterols, and tocopherols, which inhibit lipid oxidation and bolster the skin's intrinsic defense enzymes, thereby reducing oxidative stress and cytotoxic effects on cells. Its anti-inflammatory and antimicrobial properties promote efficient repair of skin lesions. Furthermore, the oil exhibits an astringent effect, leading to reduced pore size and a mattified appearance, making it beneficial for managing oily skin. A favorable fatty acid profile, including oleic and linoleic acids, supports accelerated collagen turnover and decreased epithelialization time, significantly improving wound healing.


Research

Medium confidence
Effective range N/A
Optimal

N/A

Key findings

  1. 01 In vitro studies demonstrated cytoprotective effects at 100 µg/mL, significantly attenuating 7β-hydroxycholesterol-induced cytotoxic effects on murine C2C12 myoblasts by reducing oxidative stress, mitochondrial/peroxisomal dysfunctions, and cell death.
  2. 02 Another in vitro study reported an inhibitory potential against BHK21 cancer cell lines, maintaining 42.46% cell viability at 0.09 g/mL (IC50 of 0.029 g/mL).
  3. 03 Topical application (unspecified concentration) was shown to be effective in healing dermal burns, promoting wound contraction and closure through increased collagen turnover and reduced epithelialization time.

Transparency

Not commonly dusted

The Formula

Solubility
Oil
Optimal pH N/A
0 7 14

Stability

As with most vegetable oils, optimal shelf life (24 months or more) is achieved by storing in cool, dry conditions, protected from heat and light in tightly sealed containers. Nanoencapsulation may be considered to enhance physicochemical properties and efficacy, particularly for improving solubility and bioavailability where applicable.


Safety

CIR Status
Not reviewed
Sensitization risk Moderate

Studies indicate low acute toxicity; however, prolonged topical use of Pistacia lentiscus fatty oil has been linked to potential irritant contact dermatitis, reversible skin thickening, and skin sensitization.


Your Skin

Yes Normal
Yes Dry
Yes Oily
No Sensitive
Irritancy Moderate
Comedogenicity Unknown

Our Assessment

Valuable

Pistacia Lentiscus Seed Oil offers significant antioxidant, anti-inflammatory, and wound-healing properties, positioning it as a valuable active for targeted skin repair and sebum regulation, particularly for normal to oily skin types, though monitoring for sensitization with prolonged use is recommended.


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