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PINUS DENSIFLORA LEAF/SUGAR FERMENT FILTRATE.

Insufficient Data CAS - / ANTI-SEBORRHEIC, ANTIMICROBIAL, ANTIOXIDANT, ORAL CARE, SKIN CONDITIONING

This innovative ingredient harnesses the antioxidant and soothing properties of Pinus Densiflora Leaf, amplified by fermentation. It aims to deeply moisturize, calm irritated skin, and visibly reduce signs of aging while improving overall skin radiance.

antioxidant skin-conditioning antimicrobial/antibacterial soothing moisturizer/humectant anti-aging

Science

PINUS DENSIFLORA LEAF/SUGAR FERMENT FILTRATE operates by delivering the beneficial compounds of Pinus Densiflora Leaf Extract in an enhanced form. The unfermented extract is abundant in antioxidants, crucial for neutralizing free radicals and diminishing the visible indicators of skin aging. It contains bioactive agents that provide moisturization, soothe skin irritation, reduce redness, and restore elasticity and luminosity. Additionally, it offers anti-inflammatory effects and may inhibit tyrosinase activity, which contributes to a more uniform skin tone. The fermentation process significantly boosts the bioavailability of these beneficial compounds and can introduce new skin-enhancing substances such as essential minerals, amino acids, beta-glucan, and vitamins, thereby promoting superior hydration, soothing, and potentially contributing to skin brightening and wrinkle repair. It also provides protective action against UVB-induced photoaging by suppressing matrix metalloproteinase (MMP) expression and elevating type I procollagen levels.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH N/A
0 7 14

Stability

Fermentation processes, particularly those involving *Lactobacillus plantarum* or *Saccharomyces cerevisiae*, typically result in a decrease in pH, often reaching an acidic range of 3.5-4.0. This suggests the ingredient maintains stability in acidic conditions, though the specific optimal pH range for this exact cosmetic ingredient is not explicitly detailed.


Safety

CIR Status
Not reviewed
Sensitization risk Unknown

PINUS DENSIFLORA LEAF/SUGAR FERMENT FILTRATE has not undergone individual assessment by the Cosmetic Ingredient Review (CIR) Expert Panel, SCCS, or FDA for cosmetic use. While broader categories like 'Yeast-Derived Ingredients' and 'Lactobacillus Ferment Ingredients' have been reviewed, with varying conclusions based on data availability, the safety profile for this specific ferment filtrate remains unconfirmed. *Saccharomyces cerevisiae*, a common fermentation yeast, is generally recognized as safe (GRAS) by the FDA for food use up to 5%, but this does not extend to its specific application as a cosmetic ingredient in this form.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Unknown
Comedogenicity Unknown

Our Assessment

Insufficient Data

While exhibiting a promising mechanism for antioxidant, soothing, and anti-aging benefits, its overall assessment is limited by the absence of specific clinical efficacy studies and individual safety reviews.


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