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PIMPINELLA ANISUM FRUIT OIL.

Avoid CAS 84775-42-8 / FLAVOURING, FRAGRANCE, PERFUMING

Pimpinella Anisum Fruit Oil, derived from the anise plant, is a botanical extract characterized by its rich content of bioactive compounds, notably trans-anethole. This oil provides a multi-functional approach to skin wellness, offering antioxidant and anti-inflammatory benefits, while also enhancing skin texture and contributing antimicrobial properties.

Antioxidant Anti-inflammatory Moisturizing Soothing Skin Conditioning Astringent Antimicrobial Fragrance

Science

This ingredient functions via its complex profile of bioactive compounds, including trans-anethole, anisaldehyde, eugenol, and various polyphenols. These constituents confer robust antioxidant effects, protecting the skin from environmental aggressors, alongside anti-inflammatory properties that aid in reducing redness. It also acts as a natural emollient, contributing to skin hydration and preventing tightness, and functions as an astringent to refine pore appearance. Furthermore, its inherent antibacterial, antifungal, and antiviral activities support a healthy skin microbiome.


Research

Low confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Oil
Optimal pH 5.7 – 5.9
0 7 14

Stability

Formulations containing anise essential oil have demonstrated stability and maintained an acceptable pH range of 5.7 to 5.9 over a 28-day period, which is crucial for minimizing skin irritation.


Safety

CIR Status
Not reviewed
Sensitization risk Moderate

The Cosmetic Ingredient Review (CIR) has not specifically reviewed Pimpinella Anisum Fruit Oil for cosmetic applications. However, the Flavor Extract Manufacturers Association (FEMA) lists 'Anise Oil (Pimpinella anisum L.)' as Generally Recognized As Safe (GRAS) for food use. While the European Medicines Agency (EMA) has an assessment report, certain individuals may experience skin irritation or allergic reactions due to its medium irritancy potential.


Your Skin

No Normal
No Dry
No Oily
No Sensitive
Irritancy Moderate
Comedogenicity Low

Our Assessment

Avoid

Pimpinella Anisum Fruit Oil possesses beneficial properties such as antioxidant, anti-inflammatory, and antimicrobial actions; however, its 'avoid' rating by INCIDecoder and potential for medium irritancy and allergic reactions necessitate caution for sensitive individuals.


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