Science
Mechanism of Action
Phaseolus Angularis Seed Starch operates on multiple levels. As a powder, it provides gentle physical exfoliation, aiding in the removal of dead skin cells and deep cleansing of pores, which can reduce congestion and surface shine. Beyond its physical properties, the extract component exhibits significant antioxidant activity by efficiently scavenging reactive oxygen species (ROS), with studies demonstrating a 63.2% reduction in ROS levels at a concentration of 100 µg/mL. It actively combats photoaging by downregulating critical matrix metalloproteinases (MMP-1 and MMP-3), simultaneously boosting procollagen type I production for improved skin structural integrity. This ingredient also supports skin hydration, enhances elasticity, and contributes to reducing inflammation, promoting overall skin balance and a brighter complexion.
Research
Clinical Evidence
Medium confidence0.1%
Transparency
Dusting Analysis
The Formula
Formulation
Stability
Starches are generally insoluble in cold water but undergo gelatinization to form dispersions or gels in hot water. Phaseolus Angularis Seed Starch functions as an absorbent and viscosity-controlling agent, exhibiting good compatibility with other natural ingredients.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed most polysaccharide gums, including Phaseolus Angularis Seed Starch, safe for use in cosmetics. European regulatory authorities also recognize red bean extract as a safe cosmetic ingredient. While it generally possesses a high safety profile and is classified as 'Irritant Free' by SkinSAFE, a patch test is advisable for individuals with known sensitivities to legumes, as rare instances of mild irritation or allergic reactions may occur.
Your Skin
Skin Compatibility
Our Assessment
Verdict
This multifaceted ingredient offers clinically supported anti-aging and moisturizing benefits from its extract, combined with physical exfoliation and formulation versatility, making it a valuable addition to skincare.
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