Science
Mechanism of Action
As a non-ionic surfactant, PEG-10 Hydrogenated Tallow Amine reduces the surface tension between liquids. This action allows immiscible substances like oil and water to combine, facilitating emulsion formation, enhancing the removal of dirt and oils, and boosting foam production for improved cleansing performance.
Research
Clinical Evidence
Low confidenceN/A
Transparency
Dusting Analysis
The Formula
Formulation
Stability
This ingredient exhibits chemical stability under standard ambient conditions. The hydrogenation process applied to tallow enhances its stability and reduces the propensity for rancidity. Micelle formation is stable across alkaline pH levels (6.0 to 10.0) but demonstrates dependence on acidic pH, particularly below 5.0.
Conflicts
- Potential interactions with formaldehyde and formic acid, which can arise from PEG degradation, posing a general consideration for formulations containing amine functionalities.
Safety
Safety Profile
The Cosmetic Ingredient Review (CIR) Expert Panel has deemed PEG-10 Hydrogenated Tallow Amine and similar PEGs cocamine ingredients safe for use in cosmetic formulations under current practices, provided they are formulated to be non-irritating. It is additionally recognized by the FDA as an Indirect Additive for Food Contact Substances.
Your Skin
Skin Compatibility
Our Assessment
Verdict
PEG-10 Hydrogenated Tallow Amine is a valuable functional ingredient for optimizing formulation stability and cleansing efficacy, provided it is meticulously formulated to ensure a non-irritating profile.
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References
Sources