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PASSIFLORA LAURIFOLIA FRUIT EXTRACT.

Valuable CAS 223747-97-5 / SKIN CONDITIONING

A potent botanical extract, Passiflora Laurifolia Fruit Extract is rich in bioactive compounds such as flavonoids, polyphenols, and essential vitamins. This extract provides robust antioxidant protection, enhances skin hydration, and offers significant anti-inflammatory benefits. Its multifaceted actions support overall skin health and rejuvenation.

Antioxidant Moisturizing Anti-inflammatory Anti-aging Skin Brightening Exfoliating Skin Barrier Support Photoprotective Antibacterial

Science

Passiflora Laurifolia Fruit Extract operates through its rich composition of bioactive compounds, including potent flavonoids, polyphenols, vitamins A and C, and linoleic acid. These components collectively deliver strong antioxidant protection, effectively neutralizing free radicals and mitigating oxidative stress. The extract supports skin hydration by fortifying the skin's natural moisture barrier and reducing transepidermal water loss, resulting in a softer, more supple complexion. Its anti-inflammatory properties are instrumental in calming irritated skin, reducing redness, and alleviating swelling. Furthermore, it stimulates skin cell regeneration, contributing to anti-aging effects such as diminished fine lines and wrinkles, improved skin texture, and increased firmness through collagen synthesis. The extract may also exhibit antibacterial activity against acne-causing bacteria, assist in skin brightening by inhibiting melanin production, and provide gentle enzymatic exfoliation, ultimately enhancing overall skin barrier function.


Research

Medium confidence
Effective range 0.1–10%
Optimal

N/A


Transparency

Not commonly dusted

No specific data regarding common adulteration or dusting practices for Passiflora laurifolia fruit extract was found in the provided research, suggesting it is not commonly associated with these issues.


The Formula

Solubility
Water
Optimal pH 3 – 4.16
0 7 14

Stability

The extract demonstrates optimal stability within an acidic pH range. The fruit itself typically presents a pH of approximately 3.0. Studies on related Passiflora species indicate robust stability, with Passiflora edulis powder maintaining integrity at a pH of 4.16 for up to 360 days at room temperature.


Safety

CIR Status
Not reviewed
Sensitization risk Low

While the Cosmetic Ingredient Review (CIR) has not formally evaluated Passiflora laurifolia fruit extract, it is generally recognized as a safe cosmetic ingredient for skin conditioning. GHS classification data shows no hazard statements, and general Passiflora species are typically considered non-toxic at common doses, with observed low irritancy and minimal adverse events in relevant clinical studies.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

Passiflora Laurifolia Fruit Extract is a valuable multifunctional botanical ingredient, demonstrating potential across antioxidant defense, hydration, anti-inflammatory action, and anti-aging support, making it suitable for a broad range of precision skincare formulations and compatible with most skin types.


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