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PANTOEA VAGANS/APPLE JUICE/PRUNUS MUME FRUIT FERMENT EXTRACT FILTRATE.

Valuable / SKIN CONDITIONING

This innovative ferment extract filtrate synergistically combines the antioxidant-rich benefits of Prunus mume fruit and apple juice, enhanced through biotransformation with Pantoea Vagans. It offers multifaceted skin conditioning, promoting elasticity, brightness, and barrier health.

Skin Conditioning Antioxidant Brightening Anti-inflammatory Collagen Boosting Anti-Glycation UV Damage Protection Cell Longevity Support Hydrating Gentle Exfoliation Skin Barrier Support Microbiome Support Antibacterial Wound Healing Anti-Melanogenic

Science

This ingredient functions through a synergistic blend of components. Prunus mume fruit extract provides robust antioxidant protection with polyphenols, flavonoids, and vitamin C, mitigating free radical damage and reducing hyperpigmentation for a brighter complexion. It also stimulates collagen production, improving skin elasticity and firmness, and actively protects against glycation while reducing advanced glycation end products (AGEs). Apple juice ferment contributes significant antioxidant capacity, shields against UV-induced damage, and prolongs the vitality of skin stem cells and fibroblasts, thereby preserving skin strength. Its natural sugars and humectants offer hydration, while malic acid (an AHA) provides gentle exfoliation. The fermentation process, facilitated by Pantoea Vagans, enhances the bioavailability of these benefits by breaking down complex molecules into smaller, more absorbable compounds. This results in elevated levels of beneficial organic acids, proteins, ceramides, amino acids, enzymes, and a broader spectrum of antioxidants. Collectively, these fermented metabolites strengthen the skin barrier, reduce irritation, calm the skin, and support a healthy skin microbiome, alongside exhibiting anti-inflammatory, antibacterial, wound-healing, and anti-melanogenic properties.


Research

Medium confidence
Effective range N/A
Optimal

N/A


Transparency

Not commonly dusted

The Formula

Solubility
Water
Optimal pH 2.6 – 5
0 7 14

Stability

Fermented fruit extracts typically exhibit optimal stability within an acidic to slightly acidic pH range, specifically between pH 2.6 and 5.0. Formulating with fermented ingredients necessitates careful preservation strategies due to the inherent nature of fermented products, which may involve potential challenges like the generation of methanol, formaldehyde, biogenic amines, and nitrites, impacting overall storage stability.


Safety

CIR Status
Not reviewed
Sensitization risk Low

The composite ingredient has not undergone individual review by CIR, SCCS, or FDA. However, its individual components generally demonstrate a favorable safety profile. Prunus mume fruit extract is recognized as hypoallergenic and well-tolerated across most skin types, showing no detrimental effects on human oral keratinocytes and no dermal toxicity in ripened seed extracts. Fermented plant extracts possess a long history of safe human consumption, with fermentation often reducing potential cytotoxicity compared to unfermented counterparts. As a 'filtrate,' the Pantoea Vagans component implies the removal of bacterial cells, retaining only beneficial metabolites, which contributes to its classification as a generally non-irritating skin conditioning agent.


Your Skin

Yes Normal
Yes Dry
Yes Oily
Yes Sensitive
Irritancy Low
Comedogenicity Unknown

Our Assessment

Valuable

A valuable multi-functional ingredient, this ferment filtrate offers significant antioxidant, anti-aging, and skin-conditioning benefits, supported by the enhanced bioavailability of its fermented components, though specific clinical dose data for the composite is not provided.


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